{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where agency_id = \"FDA\" and docket_id = \"FDA-2014-N-1021\" sorted by posted_date descending", "rows": [["FDA-2014-N-1021-0575", "FDA", "FDA-2014-N-1021", "FDA tab B - Gluten F-H - RIA (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:48:10Z", null, 0, 0, "090000648485d18e"], ["FDA-2014-N-1021-0574", "FDA", "FDA-2014-N-1021", "FDA tab B - Gluten F-H - Final Rule (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:48:00Z", null, 0, 0, "090000648485d18d"], ["FDA-2014-N-1021-0577", "FDA", "FDA-2014-N-1021", "FDA tab C - Gluten F-H - RIA (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:48:31Z", null, 0, 0, "090000648485d190"], ["FDA-2014-N-1021-0573", "FDA", "FDA-2014-N-1021", "FDA tab A - Gluten F-H - RIA (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:47:46Z", null, 0, 0, "090000648485d18c"], ["FDA-2014-N-1021-0571", "FDA", "FDA-2014-N-1021", "FDA - Gluten F-H Memo to DMS", "Other", "Memorandum", "2020-09-16T04:00:00Z", 2020, 9, "2020-09-16T04:00:00Z", null, "2020-09-16T14:39:28Z", null, 0, 0, "090000648485d170"], ["FDA-2014-N-1021-0572", "FDA", "FDA-2014-N-1021", "FDA tab A - Gluten F-H - Final Rule (2017-298) (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:47:14Z", null, 0, 0, "090000648485d172"], ["FDA-2014-N-1021-0576", "FDA", "FDA-2014-N-1021", "FDA tab C - Gluten F-H - Final Rule (2017-298) (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS", "Supporting & Related Material", "Background Material", "2020-09-16T04:00:00Z", 2020, 9, null, null, "2020-09-16T14:48:21Z", null, 0, 0, "090000648485d18f"], ["FDA-2014-N-1021-0570", "FDA", "FDA-2014-N-1021", "Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction", "Rule", "Correction", "2020-09-09T04:00:00Z", 2020, 9, "2020-09-09T04:00:00Z", null, "2020-09-09T13:01:07Z", "2020-19569", 0, 0, "090000648484cb66"], ["FDA-2014-N-1021-0569", "FDA", "FDA-2014-N-1021", "Agency Information Collection Activities; Announcement of Office of\nManagement and Budget Approvals", "Notice", "Notice of Approval", "2020-08-31T04:00:00Z", 2020, 8, "2020-08-31T04:00:00Z", null, "2020-08-31T12:55:16Z", "2020-19092", 0, 0, "090000648482cc92"], ["FDA-2014-N-1021-0560", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Rule", "Final Rule", "2020-08-13T04:00:00Z", 2020, 8, "2020-08-13T04:00:00Z", null, "2020-08-13T12:12:37Z", "2020-17088", 0, 0, "09000064847f996f"], ["FDA-2014-N-1021-0568", "FDA", "FDA-2014-N-1021", "Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:37:50Z", null, 0, 0, "09000064847fe8e7"], ["FDA-2014-N-1021-0564", "FDA", "FDA-2014-N-1021", "Reference 10 Using mass spectrometry to detect hydrolysed gluten in beer that isresponsible for false negatives by ELISA re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:31:49Z", null, 0, 0, "09000064847fe93e"], ["FDA-2014-N-1021-0562", "FDA", "FDA-2014-N-1021", "Reference 8 AN-PEP, Proline-Specific Endopeptidase, Degrades All Known\nImmunostimulatory Gluten Peptides in Beer Made from Barley\nMalt re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:29:29Z", null, 0, 0, "09000064847fe93a"], ["FDA-2014-N-1021-0563", "FDA", "FDA-2014-N-1021", "Reference 9 Effects of a Proline Endopeptidase on the Detection and\nQuantitation of Gluten by Antibody-Based Methods during the\nFermentation of a Model Sorghum Beer re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:29:56Z", null, 0, 0, "09000064847fe93d"], ["FDA-2014-N-1021-0566", "FDA", "FDA-2014-N-1021", "Reference 12 Improving wheat to remove coeliac epitopes but retain functionality re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:36:49Z", null, 0, 0, "09000064847fea2f"], ["FDA-2014-N-1021-0561", "FDA", "FDA-2014-N-1021", "Reference 2 Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten in Foods re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:29:06Z", null, 0, 0, "09000064847fe939"], ["FDA-2014-N-1021-0567", "FDA", "FDA-2014-N-1021", "Reference 13 Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:37:09Z", null, 0, 0, "09000064847fea34"], ["FDA-2014-N-1021-0565", "FDA", "FDA-2014-N-1021", "Reference 11 Production of gluten\u2011free beer by peptidase treatment re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:36:18Z", null, 0, 0, "09000064847fed37"], ["FDA-2014-N-1021-0559", "FDA", "FDA-2014-N-1021", "Request for Extension of Comment Period from AACC International", "Other", "Request for Extension", "2016-06-23T04:00:00Z", 2016, 6, "2016-06-23T04:00:00Z", null, "2016-06-23T17:50:34Z", null, 0, 0, "0900006481e7873a"], ["FDA-2014-N-1021-0557", "FDA", "FDA-2014-N-1021", "Attachment A-6 Janssen G, et al (2015) Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme Supplements. PLoS One, Jun 1;10(6):e0128065. doi: 10.1371 journal.pone.0128065 re: Comment from Craft Brew Alliance", "Supporting & Related Material", "Background Material", "2016-05-10T04:00:00Z", 2016, 5, null, null, "2016-05-10T15:48:41Z", null, 0, 0, "0900006481f93448"], ["FDA-2014-N-1021-0556", "FDA", "FDA-2014-N-1021", "Exhibit 1 Sample Omission Labeling re: Comment from Craft Brew Alliance", "Supporting & Related Material", "Background Material", "2016-05-10T04:00:00Z", 2016, 5, null, null, "2016-05-10T15:46:39Z", null, 0, 0, "0900006481f93339"], ["FDA-2014-N-1021-0558", "FDA", "FDA-2014-N-1021", "Attachment A-17 Tanner GJ, et al Measuring Hordein (Gluten) in Beer - A Comparison of ELISA and Mass Spectrometry. PLoS One. 2013;8(2):e56452. doi: 10.1371/joumal.pone.0056452. Epub 2013 Feb 28. PubMed PMID: 23509606; PubMed Central PMCID: PMC3585340. re: Comment from Craft Brew Alliance", "Supporting & Related Material", "Background Material", "2016-05-10T04:00:00Z", 2016, 5, null, null, "2016-05-10T15:49:35Z", null, 0, 0, "0900006481f93453"], ["FDA-2014-N-1021-0454", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods;\nReopening of the Comment Period", "Proposed Rule", "Reopening of Comment Period", "2016-02-23T05:00:00Z", 2016, 2, "2016-02-23T05:00:00Z", "2016-04-26T03:59:59Z", "2016-04-27T19:01:09Z", "2016-03716", 0, 0, "0900006481e80444"], ["FDA-2014-N-1021-0254", "FDA", "FDA-2014-N-1021", "Request for Extension from Charles Bamforth", "Other", "Request for Extension", "2016-02-16T05:00:00Z", 2016, 2, "2016-02-16T05:00:00Z", null, "2016-02-16T21:15:03Z", null, 0, 0, "0900006481e6bc04"], ["FDA-2014-N-1021-0255", "FDA", "FDA-2014-N-1021", "Request for Extension from Charles Bamforth", "Other", "Request for Extension", "2016-02-16T05:00:00Z", 2016, 2, "2016-02-16T05:00:00Z", null, "2016-02-16T21:17:11Z", null, 0, 0, "0900006481e6c34f"], ["FDA-2014-N-1021-0231", "FDA", "FDA-2014-N-1021", "Request to Extend Comment Period from New Belgium Brewing Company, Inc.", "Other", "Request for Extension", "2016-02-10T05:00:00Z", 2016, 2, "2016-02-10T05:00:00Z", null, "2016-02-10T19:23:57Z", null, 0, 0, "0900006481e5d9e4"], ["FDA-2014-N-1021-0232", "FDA", "FDA-2014-N-1021", "Request to Extend Comment Period from Celiac Support Association (CSA)", "Other", "Request for Extension", "2016-02-10T05:00:00Z", 2016, 2, "2016-02-10T05:00:00Z", null, "2016-02-10T19:28:54Z", null, 0, 0, "0900006481e620b0"], ["FDA-2014-N-1021-0229", "FDA", "FDA-2014-N-1021", "Request for Extension from Craft Brew Alliance, Inc.", "Other", "Request for Extension", "2016-02-10T05:00:00Z", 2016, 2, "2016-02-10T05:00:00Z", null, "2016-02-10T14:24:01Z", null, 0, 0, "0900006481e5f2a7"], ["FDA-2014-N-1021-0199", "FDA", "FDA-2014-N-1021", "Request for Extension from Celiac Support Association", "Other", "Request for Extension", "2016-02-04T05:00:00Z", 2016, 2, "2016-02-04T05:00:00Z", null, "2016-02-04T17:17:37Z", null, 0, 0, "0900006481e4fd0b"], ["FDA-2014-N-1021-0149", "FDA", "FDA-2014-N-1021", "Request for Extension from Brewers Association", "Other", "Request for Extension", "2016-02-03T05:00:00Z", 2016, 2, "2016-02-03T05:00:00Z", null, "2016-02-03T14:55:08Z", null, 0, 0, "0900006481e2e464"], ["FDA-2014-N-1021-0185", "FDA", "FDA-2014-N-1021", "Request for Extension from American Society of Brewing Chemists (ASBC)", "Other", "Electronic Regulation from Form", "2016-02-03T05:00:00Z", 2016, 2, "2016-02-03T05:00:00Z", null, "2016-02-03T16:55:16Z", null, 0, 0, "0900006481e4139f"], ["FDA-2014-N-1021-0098", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods;\nReopening of the Comment Period", "Proposed Rule", "Extension of Comment Period", "2016-01-22T05:00:00Z", 2016, 1, "2016-01-22T05:00:00Z", "2016-02-23T04:59:59Z", "2016-02-23T05:00:49Z", "2016-01177", 0, 0, "0900006481e287e4"], ["FDA-2014-N-1021-0073", "FDA", "FDA-2014-N-1021", "Request for Extension from Beer Institute", "Other", "Request for Extension", "2016-01-19T05:00:00Z", 2016, 1, "2016-01-19T05:00:00Z", null, "2016-01-19T17:54:45Z", null, 0, 0, "0900006481e13eda"], ["FDA-2014-N-1021-0072", "FDA", "FDA-2014-N-1021", "Request for Extension from Beer Institute", "Other", "Request for Extension", "2016-01-19T05:00:00Z", 2016, 1, "2016-01-19T05:00:00Z", null, "2016-01-19T17:53:38Z", null, 0, 0, "0900006481e135f1"], ["FDA-2014-N-1021-0003", "FDA", "FDA-2014-N-1021", "Reference 1.  Ciclitira - Clinical Testing of Gliadin re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:37:14Z", null, 0, 0, "0900006481d38c33"], ["FDA-2014-N-1021-0009", "FDA", "FDA-2014-N-1021", "Reference 7.  K\u00f6hler, et al., Immunochemical Determination of Partially Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:45:29Z", null, 0, 0, "0900006481d3929c"], ["FDA-2014-N-1021-0010", "FDA", "FDA-2014-N-1021", "Reference 8.  Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:46:10Z", null, 0, 0, "0900006481d39621"], ["FDA-2014-N-1021-0014", "FDA", "FDA-2014-N-1021", "Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:49:16Z", null, 0, 0, "0900006481d39704"], ["FDA-2014-N-1021-0011", "FDA", "FDA-2014-N-1021", "Reference 9.  Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:46:54Z", null, 0, 0, "0900006481d39623"], ["FDA-2014-N-1021-0018", "FDA", "FDA-2014-N-1021", "Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:52:17Z", null, 0, 0, "0900006481d3979b"], ["FDA-2014-N-1021-0005", "FDA", "FDA-2014-N-1021", "Reference 3.  Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:42:22Z", null, 0, 0, "0900006481d38c93"], ["FDA-2014-N-1021-0006", "FDA", "FDA-2014-N-1021", "Reference 4.  Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:43:11Z", null, 0, 0, "0900006481d3956a"], ["FDA-2014-N-1021-0007", "FDA", "FDA-2014-N-1021", "Reference 5.  Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:43:54Z", null, 0, 0, "0900006481d3956d"], ["FDA-2014-N-1021-0002", "FDA", "FDA-2014-N-1021", "References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:34:57Z", null, 0, 0, "0900006481d38ea2"], ["FDA-2014-N-1021-0019", "FDA", "FDA-2014-N-1021", "Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:53:00Z", null, 0, 0, "0900006481d3979d"], ["FDA-2014-N-1021-0004", "FDA", "FDA-2014-N-1021", "Reference 2.  Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:38:08Z", null, 0, 0, "0900006481d38c36"], ["FDA-2014-N-1021-0001", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Proposed Rule", "Notice of Proposed Rulemaking (NPRM)", "2015-11-18T05:00:00Z", 2015, 11, "2015-11-18T05:00:00Z", "2016-02-17T04:59:59Z", "2016-02-17T22:00:37Z", "2015-29292", 0, 0, "0900006481d54997"], ["FDA-2014-N-1021-0012", "FDA", "FDA-2014-N-1021", "Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:47:38Z", null, 0, 0, "0900006481d39625"], ["FDA-2014-N-1021-0015", "FDA", "FDA-2014-N-1021", "Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:50:00Z", null, 0, 0, "0900006481d39709"], ["FDA-2014-N-1021-0017", "FDA", "FDA-2014-N-1021", "Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:51:27Z", null, 0, 0, "0900006481d3979a"], ["FDA-2014-N-1021-0020", "FDA", "FDA-2014-N-1021", "Reference 18. Thompson -  Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:53:43Z", null, 0, 0, "0900006481d397ec"], ["FDA-2014-N-1021-0013", "FDA", "FDA-2014-N-1021", "Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:48:29Z", null, 0, 0, "0900006481d3969b"], ["FDA-2014-N-1021-0016", "FDA", "FDA-2014-N-1021", "Reference 14. Kitchen Dictionary \u2013 Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:50:42Z", null, 0, 0, "0900006481d3970a"], ["FDA-2014-N-1021-0008", "FDA", "FDA-2014-N-1021", "Reference 6.  Mena, et al. - Comprehensive Analysis of Gluten in Processed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:44:38Z", null, 0, 0, "0900006481d3956f"]], "truncated": false, "filtered_table_rows_count": 54, "expanded_columns": [], "expandable_columns": [[{"column": "docket_id", "other_table": "dockets", "other_column": "id"}, "title"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "units": {}, "query": {"sql": "select id, agency_id, docket_id, title, document_type, subtype, posted_date, posted_year, posted_month, comment_start_date, comment_end_date, last_modified, fr_doc_num, open_for_comment, withdrawn, object_id from 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