{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where agency_id = \"FDA\" and docket_id = \"FDA-2012-N-1210\" sorted by posted_date descending", "rows": [["FDA-2012-N-1210-2177", "FDA", "FDA-2012-N-1210", "Food Labeling: Revision of the Nutrition and Supplement Facts\nLabels; Small Entity Compliance Guide; Availability", "Notice", "Notice of Availability", "2020-02-04T05:00:00Z", 2020, 2, "2020-02-04T05:00:00Z", null, "2020-02-04T16:50:28Z", "2020-01165", 0, 0, "09000064843250cf"], ["FDA-2012-N-1210-2178", "FDA", "FDA-2012-N-1210", "Food Labeling: Revision of the Nutrition and Supplement Facts Labels: Guidance for Industry Small Entity Compliance Guide", "Other", "Guidance", "2020-02-04T05:00:00Z", 2020, 2, "2020-02-04T05:00:00Z", null, "2024-11-12T23:16:50Z", null, 1, 0, "0900006484325bf5"], ["FDA-2012-N-1210-2171", "FDA", "FDA-2012-N-1210", "Food Labeling; Revision of the Nutrition and Supplement Facts Labels; Technical Amendments", "Rule", "Final Rule", "2018-12-21T05:00:00Z", 2018, 12, "2018-12-21T05:00:00Z", null, "2018-12-21T14:06:53Z", "2018-27431", 0, 0, "09000064839be0ce"], ["FDA-2012-N-1210-2167", "FDA", "FDA-2012-N-1210", "NFL Compliance Extension_Regulatory Impact Analysis", "Other", "Assessment Document or Analysis", "2018-07-30T04:00:00Z", 2018, 7, "2018-07-30T04:00:00Z", null, "2018-07-30T16:08:22Z", null, 0, 0, "0900006483586585"], ["FDA-2012-N-1210-2151", "FDA", "FDA-2012-N-1210", "Food Labeling: Revision of the Nutrition and Supplement Facts Labels\nand Serving Sizes of Foods That Can Reasonably Be Consumed at One\nEating Occasion; 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["FDA-2012-N-1210-1018", "FDA", "FDA-2012-N-1210", "Reference 120 Memo- Effects of Maillard Reaction, Carame re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:25:45Z", null, 0, 0, "0900006481fdee72"], ["FDA-2012-N-1210-1015", "FDA", "FDA-2012-N-1210", "Reference 123 The confusing world of dietary sugars, definit re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:24:00Z", null, 0, 0, "0900006481fdee75"], ["FDA-2012-N-1210-1067", "FDA", "FDA-2012-N-1210", "Reference 127 Consumer Behavior Res re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T21:14:55Z", null, 0, 0, "0900006481fdee79"], ["FDA-2012-N-1210-1087", "FDA", "FDA-2012-N-1210", "Reference 137-43 Effect of guar gum on blood lipids. re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T21:25:09Z", null, 0, 0, "0900006481fdefc8"], ["FDA-2012-N-1210-1072", "FDA", "FDA-2012-N-1210", "Reference 137-70 Influence of dietary fiber from vegetables re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T21:18:25Z", null, 0, 0, "0900006481fdefd7"], ["FDA-2012-N-1210-1116", "FDA", "FDA-2012-N-1210", "Reference 138 IOM DRIs- Proposed Definition of Dietary F re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T19:41:07Z", null, 0, 0, "0900006481fdeff7"], ["FDA-2012-N-1210-1215", "FDA", "FDA-2012-N-1210", "Reference 262-Lidwell_Universal Principles of Design re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T21:02:32Z", null, 0, 0, "0900006481fdf9b3"], ["FDA-2012-N-1210-1276", "FDA", "FDA-2012-N-1210", "Reference 137-60 Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-28T11:06:51Z", null, 0, 0, "0900006481fe4ab7"], ["FDA-2012-N-1210-1227", "FDA", "FDA-2012-N-1210", "Reference 250-NIH Integrated Guidelines for Cardiovascular H re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-28T11:30:37Z", null, 0, 0, "0900006481fdf6ff"], ["FDA-2012-N-1210-1132", "FDA", "FDA-2012-N-1210", "Reference 178 Global, regional and national sodi re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:01:34Z", null, 0, 0, "0900006481fdf94a"], ["FDA-2012-N-1210-1131", "FDA", "FDA-2012-N-1210", "Reference 179 Effects of low-sodium diet vs. hi re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:01:09Z", null, 0, 0, "0900006481fdf94b"], ["FDA-2012-N-1210-0946", "FDA", "FDA-2012-N-1210", "Reference 24 IOM DRI for Energy, Chapter 5 re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T17:29:10Z", null, 0, 0, "0900006481fdeda1"], ["FDA-2012-N-1210-0945", "FDA", "FDA-2012-N-1210", "Reference 25 IOM DRIs - Guiding Principles for Nutrition re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T17:28:47Z", null, 0, 0, "0900006481fdeda2"], ["FDA-2012-N-1210-0978", "FDA", "FDA-2012-N-1210", "Reference 48 Seafood Omega-3 Intake and risk of Coronary He re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:04:23Z", null, 0, 0, "0900006481fdee0b"], ["FDA-2012-N-1210-0974", "FDA", "FDA-2012-N-1210", "Reference 52 Scientific opinion Labelling reference intake re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T17:48:36Z", null, 0, 0, "0900006481fdee0f"], ["FDA-2012-N-1210-0972", "FDA", "FDA-2012-N-1210", "Reference 54 Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans, a meta-analysis re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T17:47:38Z", null, 0, 0, "0900006481fdee11"], ["FDA-2012-N-1210-1028", "FDA", "FDA-2012-N-1210", "Reference 110 Expert memo no1_5_11_16 re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:28:52Z", null, 0, 0, "0900006481fdee63"], ["FDA-2012-N-1210-0882", "FDA", "FDA-2012-N-1210", 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"0900006481fdf141"], ["FDA-2012-N-1210-1099", "FDA", "FDA-2012-N-1210", "Reference 155 Ileal and faecal protein digesti re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T19:33:39Z", null, 0, 0, "0900006481fdf5ba"], ["FDA-2012-N-1210-1153", "FDA", "FDA-2012-N-1210", "Reference 212-Magnesium, nature's physiologic calcium blocke re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:13:15Z", null, 0, 0, "0900006481fdf6b6"], ["FDA-2012-N-1210-1207", "FDA", "FDA-2012-N-1210", "Reference 214-Dorup-1993-Correlation between magnesium and p re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:57:49Z", null, 0, 0, "0900006481fdf6b8"], ["FDA-2012-N-1210-1199", "FDA", "FDA-2012-N-1210", "Reference 222-USDA_Labeling re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:52:50Z", null, 0, 0, "0900006481fdf6c0"], ["FDA-2012-N-1210-1183", "FDA", "FDA-2012-N-1210", "Reference 238-IOM_DRI for Folate, Chapter 8 re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:29:11Z", null, 0, 0, "0900006481fdf6f3"], ["FDA-2012-N-1210-0936", "FDA", "FDA-2012-N-1210", "Reference 34 2013 Determination of trans fat in ed re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T16:00:53Z", null, 0, 0, "0900006481fdf25c"], ["FDA-2012-N-1210-1007", "FDA", "FDA-2012-N-1210", "Reference 75 IOM DRI for Dietary Carbohydrates, Sugars re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:20:31Z", null, 0, 0, "0900006481fdf3fc"], ["FDA-2012-N-1210-1004", "FDA", "FDA-2012-N-1210", "Reference 78 USDA and HHS 1980 Dietary Guidelines re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:17:33Z", null, 0, 0, "0900006481fdf401"], ["FDA-2012-N-1210-1000", "FDA", "FDA-2012-N-1210", "Reference 82 USDA and HHS 2000 Dietary Guidelines re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:13:56Z", null, 0, 0, "0900006481fdf405"], ["FDA-2012-N-1210-0997", "FDA", "FDA-2012-N-1210", "Reference 85 FDA Guidance for Industry re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:13:00Z", null, 0, 0, "0900006481fdf434"], ["FDA-2012-N-1210-0900", "FDA", "FDA-2012-N-1210", "Reference Index for Revision of the Nutrition and Supplement Facts labels final rule re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T13:51:21Z", null, 0, 0, "0900006481fdeb39"], ["FDA-2012-N-1210-0953", "FDA", "FDA-2012-N-1210", "Reference 17 Lifestyle Interventions to Reduce Cardiovascular Risk re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T17:32:11Z", null, 0, 0, "0900006481fded9a"], ["FDA-2012-N-1210-0893", "FDA", "FDA-2012-N-1210", "Reference 7 Why Sampling Works - AAPOR re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T15:37:24Z", null, 0, 0, "0900006481fde4a5"], ["FDA-2012-N-1210-1266", "FDA", "FDA-2012-N-1210", "Reference 137-04 Improved Diabetic Control re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-28T11:12:55Z", null, 0, 0, "0900006481fe50d9"], ["FDA-2012-N-1210-0994", "FDA", "FDA-2012-N-1210", "Reference 88 Associations of key diet-quality i re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:11:56Z", null, 0, 0, "0900006481fdf437"], ["FDA-2012-N-1210-1037", "FDA", "FDA-2012-N-1210", "Reference 101 A randomized trial on the effec re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:32:04Z", null, 0, 0, "0900006481fdf44e"], ["FDA-2012-N-1210-1054", "FDA", "FDA-2012-N-1210", "Reference 137-03 Effects of guar gum in male subjects with hypercholesterolemia re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:54:51Z", null, 0, 0, "0900006481fdf4cd"], ["FDA-2012-N-1210-1049", "FDA", "FDA-2012-N-1210", "Reference 137-09 Effects of guar gum on re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T18:52:45Z", null, 0, 0, "0900006481fdf500"], ["FDA-2012-N-1210-1146", "FDA", "FDA-2012-N-1210", "Reference 164 FINAL 2014 Food and Health Survey Executive Su re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-27T20:10:02Z", null, 0, 0, "0900006481fdf077"], ["FDA-2012-N-1210-0907", "FDA", "FDA-2012-N-1210", "Reference 16-30 Draft Memorandum re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related Material", "Background Material", "2016-05-27T04:00:00Z", 2016, 5, null, null, "2016-05-31T15:41:52Z", null, 0, 0, "0900006481fdf191"], ["FDA-2012-N-1210-0944", "FDA", "FDA-2012-N-1210", "Reference 26 Memo - Comments Considered in the Developmen re Food Labeling: Revision of the Nutrition and Supplement Facts Labels", "Supporting & Related 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