{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where agency_id = \"FDA\" and docket_id = \"FDA-2011-N-0920\" sorted by posted_date descending", "rows": [["FDA-2011-N-0920-2068", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food\nand Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for\nAnimals; Supply-Chain Programs and Onsite Audits; Announcement of Effective Date", "Rule", "Final Rule", "2022-10-31T04:00:00Z", 2022, 10, "2022-10-31T04:00:00Z", null, "2022-10-31T14:36:49Z", "2022-23534", 0, 0, "0900006485470ec5"], ["FDA-2011-N-0920-2067", "FDA", "FDA-2011-N-0920", "Implementing the Food and Drug Administration Food Safety  Modernization Act; Technical Amendment", "Rule", "Final Rule", "2019-04-02T04:00:00Z", 2019, 4, "2019-04-02T04:00:00Z", null, "2019-04-02T12:58:59Z", "2019-06141", 0, 0, "0900006483b5797c"], ["FDA-2011-N-0920-2066", "FDA", "FDA-2011-N-0920", "Agency Information Collection Activities; Proposals, Submissions, and Approvals: Announcement of Office of Management and Budget Approvals", "Notice", "Notice of Approval", "2018-11-13T05:00:00Z", 2018, 11, "2018-11-13T05:00:00Z", null, "2018-11-13T21:24:53Z", "2018-24609", 0, 0, "09000064838cf3cb"], ["FDA-2011-N-0920-2065", "FDA", "FDA-2011-N-0920", "Agency Information Collection Activities; Submission for Office of\nManagement and Budget Review; Comment Request; Current Good\nManufacturing Practice, Hazard Analysis, and Risk-Based Preventive\nControls for Human Food", "Notice", "30 Day Proposed Information Collection", "2018-09-13T04:00:00Z", 2018, 9, "2018-09-13T04:00:00Z", "2018-10-16T03:59:59Z", "2018-09-13T14:38:15Z", "2018-19911", 0, 0, "09000064836e605a"], ["FDA-2011-N-0920-2064", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based\nPreventive Controls for Human Food", "Rule", "Final Rule", "2018-09-12T04:00:00Z", 2018, 9, "2018-09-12T04:00:00Z", "2018-10-13T03:59:59Z", "2018-09-12T18:53:47Z", "2018-19855", 0, 0, "09000064836df63f"], ["FDA-2011-N-0920-2061", "FDA", "FDA-2011-N-0920", "Agency Information Collection Activities; Proposed Collection; Comment Request; Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Notice", "60 Day Proposed Information Collection", "2018-06-01T04:00:00Z", 2018, 6, "2018-06-01T04:00:00Z", "2018-08-01T03:59:59Z", "2018-08-01T01:05:10Z", "2018-11801", 0, 0, "090000648331e26d"], ["FDA-2011-N-0920-2058", "FDA", "FDA-2011-N-0920", "Reference 4 Society of Plastics Letter May 3 2016 re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:19:18Z", null, 0, 0, "09000064825509cf"], ["FDA-2011-N-0920-2059", "FDA", "FDA-2011-N-0920", "Reference 5 Part 117 FSMA Final Rulemaking for CGMP and HAPC for Human Food RIA re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:21:21Z", null, 0, 0, "09000064825509d0"], ["FDA-2011-N-0920-2057", "FDA", "FDA-2011-N-0920", "Reference 3 Califonia Cotton Ginners Association Letter May 20 2016 re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:17:52Z", null, 0, 0, "09000064825509ce"], ["FDA-2011-N-0920-2060", "FDA", "FDA-2011-N-0920", "Reference 6 Standards for the Growing Harvesting and Holding of Produce RIA re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:20:53Z", null, 0, 0, "09000064825509d1"], ["FDA-2011-N-0920-2054", "FDA", "FDA-2011-N-0920", "List of references re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:16:51Z", null, 0, 0, "0900006482550739"], ["FDA-2011-N-0920-2055", "FDA", "FDA-2011-N-0920", "Reference 1 GMA Industry Impacts from Disclosure and Written Assurance Requirements re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:16:44Z", null, 0, 0, "090000648255073a"], ["FDA-2011-N-0920-2056", "FDA", "FDA-2011-N-0920", "Reference 2 United Fresh Produce Association Letter April 19 2016 re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Supporting & Related Material", "Background Material", "2017-04-12T04:00:00Z", 2017, 4, null, null, "2017-04-12T20:17:15Z", null, 0, 0, "090000648255073b"], ["FDA-2011-N-0920-2052", "FDA", "FDA-2011-N-0920", "What You Need To Know About the Food and Drug Administration\nRegulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Small Entity Compliance Guide; Availability", "Notice", "Notice of Availability", "2016-11-01T04:00:00Z", 2016, 11, "2016-11-01T04:00:00Z", null, "2016-11-01T16:19:53Z", "2016-26315", 0, 0, "09000064823626b8"], ["FDA-2011-N-0920-2053", "FDA", "FDA-2011-N-0920", "What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR Part 117): Guidance for Industry", "Other", "Guidance", "2016-10-31T04:00:00Z", 2016, 10, "2016-10-31T04:00:00Z", null, "2024-11-07T23:50:21Z", null, 1, 0, "090000648235bd30"], ["FDA-2011-N-0920-2051", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food and Current Good Manufacturing \nPractice, Hazard Analysis, and Risk-Based Preventive Controls for Food \nfor Animals; Definition of Qualified Auditor; Announcement of Effective \nDate", "Rule", "Final Rule", "2016-09-19T04:00:00Z", 2016, 9, "2016-09-19T04:00:00Z", null, "2016-09-19T13:18:08Z", "2016-22494", 0, 0, "09000064822261bf"], ["FDA-2011-N-0920-2050", "FDA", "FDA-2011-N-0920", "The Food and Drug Administration Food Safety Modernization Act;\nExtension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules", "Rule", "Final Rule", "2016-08-24T04:00:00Z", 2016, 8, "2016-08-24T04:00:00Z", null, "2016-08-24T15:34:58Z", "2016-20176", 0, 0, "090000648219850e"], ["FDA-2011-N-0920-2049", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Correction", "Rule", "Final Rule", "2016-01-25T05:00:00Z", 2016, 1, "2016-01-25T05:00:00Z", null, "2016-01-25T14:30:04Z", "2016-01092", 0, 0, "0900006481e2cc21"], ["FDA-2011-N-0920-2048", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based\nPreventive Controls for Human Food; Technical Amendment", "Rule", "Final Rule", "2016-01-22T05:00:00Z", 2016, 1, "2016-01-22T05:00:00Z", null, "2016-01-22T14:20:13Z", "2016-01091", 0, 0, "0900006481e286bb"], ["FDA-2011-N-0920-2047", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based\nPreventive Controls for Human Food; Clarification of Compliance Date for\nCertain Food Establishments", "Rule", "Final Rule", "2015-11-18T05:00:00Z", 2015, 11, "2015-11-18T05:00:00Z", null, "2015-11-18T16:11:44Z", "2015-29340", 0, 0, "0900006481d54857"], ["FDA-2011-N-0920-2046", "FDA", "FDA-2011-N-0920", "Agency Information Collection Activities; Announcement of Office of\nManagement and Budget Approval; Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Notice", "Notice of Approval", "2015-11-13T05:00:00Z", 2015, 11, "2015-11-13T05:00:00Z", null, "2015-11-13T14:45:48Z", "2015-28790", 0, 0, "0900006481d40340"], ["FDA-2011-N-0920-1981", "FDA", "FDA-2011-N-0920", "Reference 2-Final Rule-FDA 2015-Memoranda of Outreach re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:17:46Z", null, 0, 0, "0900006481c6dc88"], ["FDA-2011-N-0920-2042", "FDA", "FDA-2011-N-0920", "Reference 97-Final Rule-FDA 2013-Information for Foreign Governments_Frequently Asked Questions on Systems Recognition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:26:27Z", null, 0, 0, "0900006481c70191"], ["FDA-2011-N-0920-1999", "FDA", "FDA-2011-N-0920", "Reference 28-Final Rule-FDA 2014-The Reportable Food Registry_4th Annual Report_Sept 8, 2012-Sept 7, 2013 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:37Z", null, 0, 0, "0900006481c6dce9"], ["FDA-2011-N-0920-2003", "FDA", "FDA-2011-N-0920", "Reference 41-Final Rule-FDA 2014-Preliminary Regulatory Impact Analysis for the Proposed Sanitary Transportation of Human and Animal Food Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:21:06Z", null, 0, 0, "0900006481c6e07a"], ["FDA-2011-N-0920-2021", "FDA", "FDA-2011-N-0920", "Reference 69-Final Rule-FDA 2014-FDA Recalls Website re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:43Z", null, 0, 0, "0900006481c6e08a"], ["FDA-2011-N-0920-1982", "FDA", "FDA-2011-N-0920", "Reference 4-Final Rule-FDA 2015-Qualitative Risk Assessment_Risk of Activity_Food Combinations for Activities Outside the Farm Definition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:17:52Z", null, 0, 0, "0900006481c6dc89"], ["FDA-2011-N-0920-2038", "FDA", "FDA-2011-N-0920", "Reference 93-Final Rule-FDA 2012-Letter to Sunland Inc concerning Suspension of Food Facility Registration_Notice of Opportunity for Hearing re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:50Z", null, 0, 0, "0900006481c7015f"], ["FDA-2011-N-0920-2033", "FDA", "FDA-2011-N-0920", "Reference 88-Final Rule-FDA 1995-Memorandum_Configuration of HACCP Plans re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:07Z", null, 0, 0, "0900006481c6f33d"], ["FDA-2011-N-0920-2034", "FDA", "FDA-2011-N-0920", "Reference 89-Final Rule-FDA 2008-Guidance for industry_Guide to minimize microbial hazards of fresh-cut fruits and vegetables re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:25:13Z", null, 0, 0, "0900006481c6f33e"], ["FDA-2011-N-0920-2024", "FDA", "FDA-2011-N-0920", "Reference 75-Final Rule-FDA 2015-Draft Guidance for Industry_Questions and Answers Regarding Mandatory Food Recalls re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:24:05Z", null, 0, 0, "0900006481c6e46d"], ["FDA-2011-N-0920-1979", "FDA", "FDA-2011-N-0920", "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based\nPreventive Controls for Human Food", "Rule", "Final Rule", "2015-09-17T04:00:00Z", 2015, 9, "2015-09-17T04:00:00Z", null, "2015-09-17T15:56:49Z", "2015-21920", 0, 0, "0900006481c7bc5a"], ["FDA-2011-N-0920-2044", "FDA", "FDA-2011-N-0920", "Reference 99-Final Rule-World Trade Organization 1994-The WTO Agreement on the Application of Sanitary and Phytosanitary Measures re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:26:43Z", null, 0, 0, "0900006481c70193"], ["FDA-2011-N-0920-1987", "FDA", "FDA-2011-N-0920", "Reference 9-Final Rule-FDA 2014- Guidance for Industry_ Questions and Answers Regarding Food Facility Registration_6th edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:25Z", null, 0, 0, "0900006481c6dfe1"], ["FDA-2011-N-0920-1989", "FDA", "FDA-2011-N-0920", "Reference 11-Final Rule-FDA 2014-Operational Strategy for Implementing the FDA Food Safety Modernization Act_FSMA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:45Z", null, 0, 0, "0900006481c6dfe3"], ["FDA-2011-N-0920-2005", "FDA", "FDA-2011-N-0920", "Reference 46-Final Rule-Stiles et al-2008-Post Pasteurization Contamination of Milk by Listeria monocytogenes in Massachusetts re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:21:22Z", null, 0, 0, "0900006481c6e07c"], ["FDA-2011-N-0920-1986", "FDA", "FDA-2011-N-0920", "Reference 8-Final Rule-FDA 2015-FDA Announces Competitive Grant Program with NIFA to Fund Food Safety Training Education and Technical assistance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:18:18Z", null, 0, 0, "0900006481c6dfe0"], ["FDA-2011-N-0920-2000", "FDA", "FDA-2011-N-0920", "Reference 32-Final Rule-FDA 2010-Draft Guidance for Industry_Questions and Answers Regarding the Reportable Food Registry_ Edition 2 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:43Z", null, 0, 0, "0900006481c6e039"], ["FDA-2011-N-0920-2001", "FDA", "FDA-2011-N-0920", "Reference 33-Final Rule-FDA 2009-Guidance for Industry_Questions and Answers Regarding the Reportable Food Registry re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:49Z", null, 0, 0, "0900006481c6e03a"], ["FDA-2011-N-0920-2004", "FDA", "FDA-2011-N-0920", "Reference 44-Final Rule-Dictionary-Definition of Solely re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:21:12Z", null, 0, 0, "0900006481c6e07b"], ["FDA-2011-N-0920-2011", "FDA", "FDA-2011-N-0920", "Reference 53-Final Rule-OMahony et al 1990-An Outbreak of Botulism Associated with Contaminated Hazelnut Yoghurt re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:25Z", null, 0, 0, "0900006481c6e080"], ["FDA-2011-N-0920-2016", "FDA", "FDA-2011-N-0920", "Reference 61-Final Rule-FDA 2005-CPG Sec 560 600 Clams, Mussels, Oysters, Fresh or Frozen_Adulteration with Bacteriological Contamination re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:07Z", null, 0, 0, "0900006481c6e085"], ["FDA-2011-N-0920-2017", "FDA", "FDA-2011-N-0920", "Reference 62-Final Rule-FDA 2005-CPG Sec 570.450 Tree Nuts_Adulteration with Filth, Involving the Presence of the Organism Escherichia coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:14Z", null, 0, 0, "0900006481c6e086"], ["FDA-2011-N-0920-2019", "FDA", "FDA-2011-N-0920", "Reference 66-Final Rule-Byrd-Bredbenner 2013-Food Safety in Home Kitchens_A Synthesis of the Literature re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:23:30Z", null, 0, 0, "0900006481c6e088"], ["FDA-2011-N-0920-1995", "FDA", "FDA-2011-N-0920", "Reference 20-Final Rule-Painter et al 2013-Attribution of Foodborne Illnesses Hospitalizations and Deaths to Food Commodities_1998-2008 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:09Z", null, 0, 0, "0900006481c6dce4"], ["FDA-2011-N-0920-2029", "FDA", "FDA-2011-N-0920", "Reference 80-Final Rule-US Department of Health and Human Services 2015-Employers and Health Information in the Workplace HIPAA Privacy Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:24:40Z", null, 0, 0, "0900006481c6f339"], ["FDA-2011-N-0920-1996", "FDA", "FDA-2011-N-0920", "Reference 21-Final Rule-Capogrossi et al 2015-Food Processing Sector Study_Contract HHSF-223-2011-10005B_Task Order 20_ Final Report re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:15Z", null, 0, 0, "0900006481c6dce5"], ["FDA-2011-N-0920-1997", "FDA", "FDA-2011-N-0920", "Reference 24-Final Rule-GMA 2010-Industry Handbook for Safe Processing of Nuts_1st_Edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:20:23Z", null, 0, 0, "0900006481c6dce7"], ["FDA-2011-N-0920-2013", "FDA", "FDA-2011-N-0920", "Reference 57-Final Rule-Kornacki et al 2001-Enterobacteriaceae Coliforms and Ecoli as quality and safety indicators re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:40Z", null, 0, 0, "0900006481c6e082"], ["FDA-2011-N-0920-2014", "FDA", "FDA-2011-N-0920", "Reference 58-Final Rule-FDA 1988-CPG Sec 570.550 Reconditioning_Tree Nuts Contaminated with E coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:47Z", null, 0, 0, "0900006481c6e083"], ["FDA-2011-N-0920-2015", "FDA", "FDA-2011-N-0920", "Reference 59-Final Rule-FDA 2014-CPG Sec 540.275 Crabmeat_Fresh and Frozen_Adulteration with Filth_Escherichia Coli_Draft Guidance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food", "Supporting & Related Material", "Background Material", "2015-09-17T04:00:00Z", 2015, 9, null, null, "2015-09-17T19:22:58Z", null, 0, 0, "0900006481c6e084"], ["FDA-2011-N-0920-1988", "FDA", "FDA-2011-N-0920", "Reference 10-Final Rule-Partnership for Food Protection National Workplan Workgroup 2013-Partnership for Food Protection Best 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