id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2022-0014-0006,FSIS,FSIS-2022-0014,Revised Guideline for Controlling Retained Water in Raw Meat and Poultry,Notice,,2025-01-17T05:00:00Z,2025,1,2025-01-17T05:00:00Z,,2025-01-21T13:57:40Z,2025-01103,0,0,09000064868e310a
FSIS-2022-0014-0001,FSIS,FSIS-2022-0014,Guideline for Controlling Retained Water in Raw Meat and Poultry,Rule,,2024-04-01T04:00:00Z,2024,4,2024-04-01T04:00:00Z,2024-06-01T03:59:59Z,2024-06-01T01:00:42Z,2024-06837,0,0,09000064864b182d