id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2020-0030-0006,FSIS,FSIS-2020-0030,"Guidance: Guideline to Assist with the Donation of Eligible Meat, Poultry and Egg Products to Non-Profit Organizations",Notice,,2024-05-23T04:00:00Z,2024,5,2024-05-23T04:00:00Z,,2024-05-23T16:21:46Z,2024-11310,0,0,090000648657cf20