id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2020-0001-0001,FSIS,FSIS-2020-0001,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products",Notice,,2020-02-11T05:00:00Z,2020,2,2020-02-11T05:00:00Z,2020-04-14T03:59:59Z,2020-02-11T17:59:32Z,2020-02690,0,0,090000648434e5e8