id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2019-0023-0001,FSIS,FSIS-2019-0023,"Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts, etc.",Notice,,2022-02-16T05:00:00Z,2022,2,2022-02-16T05:00:00Z,2022-06-03T03:59:59Z,2022-06-04T01:00:49Z,2022-03301,0,0,0900006484f7ef4d