id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2018-0033-0001,FSIS,FSIS-2018-0033,Guidance: Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli in Beef Slaughter and Processing Operations,Notice,,2021-07-19T04:00:00Z,2021,7,2021-07-19T04:00:00Z,,2021-07-19T12:48:37Z,2021-15274,0,0,0900006484c01ac9