id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2018-0021-0001,FSIS,FSIS-2018-0021,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products",Notice,,2018-07-19T04:00:00Z,2018,7,2018-07-19T04:00:00Z,2018-09-18T03:59:59Z,2018-10-12T01:06:33Z,2018-15462,0,0,090000648351fbbf