id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2017-0028-0001,FSIS,FSIS-2017-0028,Guidance: Minimizing the Risk of Shiga Toxin-Producing Escherichia coli and Salmonella in Raw Beef (including Veal) Processing Operations,Notice,,2017-09-06T04:00:00Z,2017,9,2017-09-06T04:00:00Z,2017-11-07T04:59:59Z,2017-11-07T02:02:01Z,2017-18847,0,0,0900006482b0f756