id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2017-0016-0060,FSIS,FSIS-2017-0016,Guidance: Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products,Notice,,2021-12-14T05:00:00Z,2021,12,2021-12-14T05:00:00Z,,2022-01-04T18:34:40Z,2021-26993,0,0,0900006484ec6563