id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2017-0016-0060,FSIS,FSIS-2017-0016,Guidance: Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products,Notice,,2021-12-14T05:00:00Z,2021,12,2021-12-14T05:00:00Z,,2022-01-04T18:34:40Z,2021-26993,0,0,0900006484ec6563
FSIS-2017-0016-0057,FSIS,FSIS-2017-0016,Comment by Dr. Bruce Tompkin,Other,,2019-06-24T00:00:00Z,2019,6,,,2019-06-24T13:23:48Z,,0,1,0900006483d38d49
FSIS-2017-0016-0001,FSIS,FSIS-2017-0016,Compliance Guidelines for Small and Very Small Meat and Poultry Establishments: Lethality and Stabilization in Meat and Poultry Products,Notice,,2017-06-16T04:00:00Z,2017,6,2017-06-16T04:00:00Z,2017-08-16T03:59:59Z,2017-08-16T13:08:32Z,2017-12563,0,0,09000064826e4704
FSIS-2017-0016-0002,FSIS,FSIS-2017-0016,Salmonella Compliance Guideline SVSP RTE Appendix A final docket FSIS-2017-0016,Other,,2017-06-16T04:00:00Z,2017,6,2017-06-16T04:00:00Z,2017-09-18T03:59:59Z,2017-09-22T01:04:38Z,,0,0,09000064826e4dc5
FSIS-2017-0016-0003,FSIS,FSIS-2017-0016,Compliance Guideline Stabilization Appendix B,Other,,2017-06-16T04:00:00Z,2017,6,2017-06-16T04:00:00Z,2017-09-18T03:59:59Z,2020-11-05T02:02:46Z,,0,0,09000064826e4d60