id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2014-0034-0019,FSIS,FSIS-2014-0034,Revised Compliance Guidelines for Controlling Salmonella and Campylobacter in Raw Poultry,Notice,,2021-07-08T04:00:00Z,2021,7,2021-07-08T04:00:00Z,,2021-07-08T12:39:40Z,2021-14554,0,0,0900006484bdabf2