id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2014-0034-0019,FSIS,FSIS-2014-0034,Revised Compliance Guidelines for Controlling Salmonella and Campylobacter in Raw Poultry,Notice,,2021-07-08T04:00:00Z,2021,7,2021-07-08T04:00:00Z,,2021-07-08T12:39:40Z,2021-14554,0,0,0900006484bdabf2
FSIS-2014-0034-0003,FSIS,FSIS-2014-0034,"Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry,",Notice,,2015-12-16T05:00:00Z,2015,12,2015-12-16T05:00:00Z,2016-03-19T03:59:59Z,2016-03-25T19:00:09Z,2015-31628,0,0,0900006481daefff
FSIS-2014-0034-0002,FSIS,FSIS-2014-0034,Controlling-Salmonella-Campylobacter-Poultry-2015-copy,Notice,,2015-12-11T05:00:00Z,2015,12,2015-12-16T05:00:00Z,2016-03-19T03:59:59Z,2016-01-29T22:00:58Z,,0,0,0900006481d9f213
FSIS-2014-0034-0001,FSIS,FSIS-2014-0034,Controlling-Salmonella-Campylobacter-Poultry-2015,Notice,,2015-12-11T00:00:00Z,2015,12,,,2015-12-11T20:11:55Z,,0,1,0900006481d9f153