id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2014-0023-0020,FSIS,FSIS-2014-0023,New Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Changes to Related Agency Verification Procedures,Notice,,2016-02-11T05:00:00Z,2016,2,2016-02-11T05:00:00Z,,2016-02-17T16:07:10Z,2016-02586,0,0,0900006481e6523d