id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2014-0023-0020,FSIS,FSIS-2014-0023,New Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Changes to Related Agency Verification Procedures,Notice,,2016-02-11T05:00:00Z,2016,2,2016-02-11T05:00:00Z,,2016-02-17T16:07:10Z,2016-02586,0,0,0900006481e6523d
FSIS-2014-0023-0003,FSIS,FSIS-2014-0023,"Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products, etc.",Notice,,2015-03-10T04:00:00Z,2015,3,2015-03-10T04:00:00Z,2015-05-27T03:59:59Z,2015-05-28T01:30:48Z,2015-05494,0,0,0900006481a37b03
FSIS-2014-0023-0002,FSIS,FSIS-2014-0023,"Changes to the Salmonella and Campylobacter Verification Testing Program: Performance Standards for Salmonella and Campylobacter, etc.",Notice,,2015-01-26T05:00:00Z,2015,1,2015-01-26T05:00:00Z,2015-03-28T03:59:59Z,2015-02-21T03:03:33Z,2015-01323,0,0,09000064819def1e
FSIS-2014-0023-0001,FSIS,FSIS-2014-0023,Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products,Notice,,2014-11-19T00:00:00Z,2014,11,,,2015-01-26T14:23:07Z,,0,1,0900006481937f2e