id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2013-0020-0001,FSIS,FSIS-2013-0020,Meetings: National Advisory Committee on Microbiological Criteria for Foods,Notice,,2013-05-14T04:00:00Z,2013,5,2013-05-14T04:00:00Z,,2013-05-24T16:58:54Z,2013-11391,0,0,09000064812e2ded