id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0038-0012,FSIS,FSIS-2012-0038,Guidance for Industry and Staff: Salmonella Verification Sampling Program; Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella,Rule,,2014-06-05T04:00:00Z,2014,6,2014-06-05T04:00:00Z,,2014-07-01T15:53:20Z,2014-13064,0,0,090000648172aa33