id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0026-0008,FSIS,FSIS-2012-0026,Guidance: Controlling Salmonella in Swine Slaughter and Pork Processing Establishments,Notice,,2023-06-01T04:00:00Z,2023,6,2023-06-01T04:00:00Z,,2023-06-01T13:33:30Z,2023-11677,0,0,0900006485a9e160