id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0026-0001,FSIS,FSIS-2012-0026,Guidance for Industry and Staff: Controlling Salmonella in Market Hogs; Compliance Guidelines,Notice,,2014-01-06T05:00:00Z,2014,1,2014-01-06T05:00:00Z,2014-03-08T04:59:59Z,2014-03-08T02:04:03Z,2013-31488,0,0,09000064814ed630