id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0024-0001,FSIS,FSIS-2012-0024,Compliance Guidelines; Availability: Salmonella; Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products,Notice,,2012-09-19T04:00:00Z,2012,9,2012-09-19T04:00:00Z,,2012-09-19T18:51:54Z,2012-23080,0,0,090000648111d8f3