id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0007-0027,FSIS,FSIS-2012-0007,Hazard Analysis and Critical Control Point Plan Reassessment: Not-Ready-To-Eat Comminuted Poultry Products; Related Agency Verification Procedures,Notice,,2014-04-21T04:00:00Z,2014,4,2014-04-21T04:00:00Z,,2014-07-01T16:02:36Z,2014-08952,0,0,09000064816bdda2
FSIS-2012-0007-0009,FSIS,FSIS-2012-0007,HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures,Rule,,2013-03-07T05:00:00Z,2013,3,2013-03-07T05:00:00Z,2013-04-21T03:59:59Z,2013-04-21T01:02:20Z,2013-05342,0,0,090000648121dddc
FSIS-2012-0007-0001,FSIS,FSIS-2012-0007,HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures,Rule,,2012-12-06T05:00:00Z,2012,12,2012-12-06T05:00:00Z,2013-03-07T04:59:59Z,2013-03-06T03:02:59Z,2012-29510,0,0,0900006481180db7