id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2008-0017-0126,FSIS,FSIS-2008-0017,Descriptive Description for Needle- or blade-tenderized (Mechanically Tenderized) Beef Products; Extension of Comment Period,Other,,2014-01-10T05:00:00Z,2014,1,,,2014-01-10T17:16:51Z,,0,0,0900006481450b0f