id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2006-0027-0001,FSIS,FSIS-2006-0027,National Advisory Committee on Microbiological Criteria for Foods,Notice,,2006-09-08T04:00:00Z,2006,9,2006-09-08T04:00:00Z,,2006-09-08T12:47:09Z,06-07563,0,0,09000064801c8ac5