id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2006-0008-0001,FSIS,FSIS-2006-0008,Retail and Home Food Handling and Preparation Behaviors That May Lead to Cross-Contamination by Bacterial Pathogens of Foods That Are Not Likely To Undergo Cooking or Additional Cooking,Notice,,2006-07-05T04:00:00Z,2006,7,2006-07-05T04:00:00Z,,2006-09-02T18:03:36Z,E6-10418,0,0,0900006480195a1b