id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2006-0005-0001,FSIS,FSIS-2006-0005,National Advisory Committee on Meat and Poultry Inspection,Notice,,2006-05-12T04:00:00Z,2006,5,2006-05-12T04:00:00Z,,2006-09-02T18:03:31Z,E6-07251,0,0,09000064801710b2