id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2006-0002-0001,FSIS,FSIS-2006-0002,National Advisory Committee on Microbiological Criteria for Foods,Notice,,2006-03-14T15:04:46Z,2006,3,2006-03-14T15:04:46Z,,2006-09-02T18:03:25Z,06-02413,0,0,0900006480145214