id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2005-0003-0001,FSIS,FSIS-2005-0003,Notice of a Section 610 Regulatory Flexibility Act Review of the Pathogen Reduction/Hazard Analysis Critical Control Point (HACCP) Systems Final Rule,Proposed Rule,,2005-08-12T04:00:00Z,2005,8,2005-08-12T04:00:00Z,2005-10-12T03:59:59Z,2006-09-02T17:58:57Z,05-16027,0,0,0900006480050264