id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2018-D-3583-0018,FDA,FDA-2018-D-3583,"Reference 6_Fatica_2017_Memorandum of Record Fresh-cut Produce Related Outbreak Data, November 2017_Memo",Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:40Z,,0,0,0900006483806afb
FDA-2018-D-3583-0028,FDA,FDA-2018-D-3583,Reference 27_FDA_Firm Supplier Evaluation Resources_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:50Z,,0,0,0900006483807248
FDA-2018-D-3583-0008,FDA,FDA-2018-D-3583,Reference 16_EPA_2001_Potential Cross Contamination Due to Cross Connection and Back-flows and the Associated Health Risks,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:32Z,,0,0,0900006483806b05
FDA-2018-D-3583-0029,FDA,FDA-2018-D-3583,Reference 28_FDA_1999_Guidance for Industry Antimicrobial Food Additives_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:51Z,,0,0,0900006483807249
FDA-2018-D-3583-0013,FDA,FDA-2018-D-3583,Reference 11_FDA_2017_Control of Listeria monocytogenes in Ready-to-Eat Foods Draft Guidance for Industry,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:36Z,,0,0,0900006483806b00
FDA-2018-D-3583-0009,FDA,FDA-2018-D-3583,Reference 15_Schmidt_2005_Sanitary Design and Construction of Food Processing and Handling Facilities_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:32Z,,0,0,0900006483806b04
FDA-2018-D-3583-0004,FDA,FDA-2018-D-3583,Reference 20_FDA_2016_Defect Levels Handbook_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:28Z,,0,0,0900006483806b09
FDA-2018-D-3583-0025,FDA,FDA-2018-D-3583,Reference 2_Duff and Phelps_2016_Food Retail Industry Insights,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:47Z,,0,0,0900006483806af7
FDA-2018-D-3583-0034,FDA,FDA-2018-D-3583,Reference 33_Natishan_2014_Chloride Ion Interactions with Oxide-Covered Aluminum Leading to Pitting Corrosion A Review_JES,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:55Z,,0,0,090000648380724e
FDA-2018-D-3583-0037,FDA,FDA-2018-D-3583,Reference 36_Tompkin_1999_Guidelines to Prevent Post-processing Contamination from Listeria monocytogenes_DFES,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:58Z,,0,0,0900006483807290
FDA-2018-D-3583-0038,FDA,FDA-2018-D-3583,Reference 37_Parker_2007_Effective Cleaning and Sanitizing Procedures_JIFSAN,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:59Z,,0,0,0900006483807291
FDA-2018-D-3583-0020,FDA,FDA-2018-D-3583,Reference 4_CDC_2006_Multistate Outbreak of E. coli O157H7 Infections Linked to Fresh Spinach_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:42Z,,0,0,0900006483806af9
FDA-2018-D-3583-0015,FDA,FDA-2018-D-3583,Reference 9_FAOWHO_2008_Microbiological Hazards in Fresh Leafy Vegetables and Herbs Meeting Report,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:37Z,,0,0,0900006483806afe
FDA-2018-D-3583-0006,FDA,FDA-2018-D-3583,Reference 18_Troller_1993_Chapter 16 Equipment and Process Sanitation_Book,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:30Z,,0,0,0900006483806b07
FDA-2018-D-3583-0036,FDA,FDA-2018-D-3583,"Reference 35_Cox_1989_Listeria spp. in Food Processing, Non-food and Domestic Environments_FM",Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:57Z,,0,0,090000648380728f
FDA-2018-D-3583-0039,FDA,FDA-2018-D-3583,Reference 38_Schmidt_2005_Basic Elements of a Sanitation Program for Food Processing and Food Handling,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:20:00Z,,0,0,0900006483807292
FDA-2018-D-3583-0012,FDA,FDA-2018-D-3583,Reference 12_Geiger_2012_Pest Prevention by Design,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:35Z,,0,0,0900006483806b01
FDA-2018-D-3583-0010,FDA,FDA-2018-D-3583,Reference 14_Wanniarachchi_2016_Development of a Layout Model Suitable for the Food Processing Industry_JIE,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:33Z,,0,0,0900006483806b03
FDA-2018-D-3583-0007,FDA,FDA-2018-D-3583,Reference 17_Garrett_2009_Chapter 16 Plant Sanitation and Good Manufacturing Practices for Optimum Food Safety in Fresh-cut Produce_Book,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:31Z,,0,0,0900006483806b06
FDA-2018-D-3583-0001,FDA,FDA-2018-D-3583,"Guide To Minimize Food Safety Hazards of Fresh-Cut Produce: Draft
Guidance for Industry; Availability",Proposed Rule,GDL Guidance,2018-10-22T04:00:00Z,2018,10,2018-10-22T04:00:00Z,2019-04-23T03:59:59Z,2019-04-24T01:04:57Z,2018-23005,0,0,0900006483837d0c
FDA-2018-D-3583-0030,FDA,FDA-2018-D-3583,Reference 29_Luo_2011_Determination of Free Chlorine Concentrations Needed to Prevent Escherichia coli O157H7 Cross-contamination during Fresh-cut Produce Wash_JFP,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:52Z,,0,0,090000648380724a
FDA-2018-D-3583-0022,FDA,FDA-2018-D-3583,Reference 22_FDA_2018_Policy Regarding Certain Entities Subject to the Current Good Manufacturing Practice and Preventive Controls,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:44Z,,0,0,0900006483806b0c
FDA-2018-D-3583-0023,FDA,FDA-2018-D-3583,Reference 23_FDA_2017_Food Safety Plan Builder_Web,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:45Z,,0,0,0900006483806b0d
FDA-2018-D-3583-0040,FDA,FDA-2018-D-3583,"Reference 24_CDC_2018_Multistate Outbreak of Cyclosporiasis Linked to Fresh Express Salad Mix Sold at McDonald’s Restaurants — United States, 2018_Web",Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:20:20Z,,0,0,0900006483806b0e
FDA-2018-D-3583-0031,FDA,FDA-2018-D-3583,Reference 30_Gombas_2017_Guidelines to Validate Control of Cross-Contamination During Washing of Fresh-cut Leafy Vegetables_JFP,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:53Z,,0,0,090000648380724b
FDA-2018-D-3583-0035,FDA,FDA-2018-D-3583,Reference 34_Carpentier_2011_Review - Persistence of Listeria monocytogenes in Food Industry Equipment and Premises_IJFM,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:56Z,,0,0,090000648380728e
FDA-2018-D-3583-0005,FDA,FDA-2018-D-3583,Reference 19_FDA_2017_Food Code,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:29Z,,0,0,0900006483806b08
FDA-2018-D-3583-0024,FDA,FDA-2018-D-3583,Reference 3_FDA_2015_Final Qualitative Assessment of Risk to Public Health from on Farm Contamination of Produce,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:45Z,,0,0,0900006483806af8
FDA-2018-D-3583-0019,FDA,FDA-2018-D-3583,Reference 5_Harris_2003_Outbreaks Associated with Fresh Produce_CRFSFS,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:41Z,,0,0,0900006483806afa
FDA-2018-D-3583-0003,FDA,FDA-2018-D-3583,Reference List Guide to Minimize Food Safety Hazards of Fresh-cut Produce Draft Guidance for Industry,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T15:03:06Z,,0,0,09000064838068ea
FDA-2018-D-3583-0026,FDA,FDA-2018-D-3583,Reference 1_FDA_2016_Hazard Analysis and Risk-Based Preventive Controls for Human Food,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:48Z,,0,0,09000064838068eb
FDA-2018-D-3583-0016,FDA,FDA-2018-D-3583,Reference 8_Jung_2014_Effect of the Food Production Chain from Farm Practices to Vegetable Processing on Outbreak Incidence_MB,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:38Z,,0,0,0900006483806afd
FDA-2018-D-3583-0011,FDA,FDA-2018-D-3583,Reference 13_IFPA_2001_Chapter 5 Sanitary Plant and Equipment Design_Book,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:34Z,,0,0,0900006483806b02
FDA-2018-D-3583-0017,FDA,FDA-2018-D-3583,"Reference 7_Gaul_2012_Hospital-Acquired Listeriosis Outbreak Caused by Contaminated Diced Celery—Texas, 2010_CID",Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:39Z,,0,0,0900006483806afc
FDA-2018-D-3583-0014,FDA,FDA-2018-D-3583,Reference 10_NACMCF_1998_Hazard Analysis and Critical Control Point Principles and Application Guidelines_JFP,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:37Z,,0,0,0900006483806aff
FDA-2018-D-3583-0041,FDA,FDA-2018-D-3583,"Reference 25_CDC_2018_Multistate Outbreak of Cyclosporiasis Linked to Del Monte Fresh Produce Vegetable Trays — United States, 2018_Web",Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:20:28Z,,0,0,0900006483806b0f
FDA-2018-D-3583-0021,FDA,FDA-2018-D-3583,Reference 21_FDA_2016_Human Food By-Products For Use As Animal Food Draft Guidance for Industry,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:43Z,,0,0,0900006483806b0a
FDA-2018-D-3583-0027,FDA,FDA-2018-D-3583,Reference 26_GMA_2009_Control of Salmonella in Low-Moisture Foods,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:49Z,,0,0,0900006483806b10
FDA-2018-D-3583-0032,FDA,FDA-2018-D-3583,Reference 31_Luo_2018_Association between Bacterial Survival and Free Chlorine Concentration during Commercial Fresh-cut Produce Wash Operation_FM,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:53Z,,0,0,090000648380724c
FDA-2018-D-3583-0033,FDA,FDA-2018-D-3583,Reference 32_Krysinski_1992_Effect of Cleaners and Sanitizers on Listeria monocytogenes Attached to Product Contact Surfaces_JFP,Supporting & Related Material,Background Material,2018-10-22T04:00:00Z,2018,10,,,2018-10-22T18:19:54Z,,0,0,090000648380724d
FDA-2018-D-3583-0002,FDA,FDA-2018-D-3583,Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry,Other,Guidance,2018-10-22T04:00:00Z,2018,10,2018-10-22T04:00:00Z,2019-04-23T03:59:59Z,2024-11-07T01:05:36Z,,1,0,0900006483838b35