id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2014-N-1021-0575,FDA,FDA-2014-N-1021,FDA tab B - Gluten F-H - RIA (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:10Z,,0,0,090000648485d18e
FDA-2014-N-1021-0574,FDA,FDA-2014-N-1021,FDA tab B - Gluten F-H - Final Rule (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:00Z,,0,0,090000648485d18d
FDA-2014-N-1021-0577,FDA,FDA-2014-N-1021,FDA tab C - Gluten F-H - RIA (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:31Z,,0,0,090000648485d190
FDA-2014-N-1021-0573,FDA,FDA-2014-N-1021,FDA tab A - Gluten F-H - RIA (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:47:46Z,,0,0,090000648485d18c
FDA-2014-N-1021-0571,FDA,FDA-2014-N-1021,FDA - Gluten F-H Memo to DMS,Other,Memorandum,2020-09-16T04:00:00Z,2020,9,2020-09-16T04:00:00Z,,2020-09-16T14:39:28Z,,0,0,090000648485d170
FDA-2014-N-1021-0572,FDA,FDA-2014-N-1021,FDA tab A - Gluten F-H - Final Rule (2017-298) (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:47:14Z,,0,0,090000648485d172
FDA-2014-N-1021-0576,FDA,FDA-2014-N-1021,FDA tab C - Gluten F-H - Final Rule (2017-298) (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:21Z,,0,0,090000648485d18f
FDA-2014-N-1021-0570,FDA,FDA-2014-N-1021,Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction,Rule,Correction,2020-09-09T04:00:00Z,2020,9,2020-09-09T04:00:00Z,,2020-09-09T13:01:07Z,2020-19569,0,0,090000648484cb66
FDA-2014-N-1021-0569,FDA,FDA-2014-N-1021,"Agency Information Collection Activities; Announcement of Office of
Management and Budget Approvals",Notice,Notice of Approval,2020-08-31T04:00:00Z,2020,8,2020-08-31T04:00:00Z,,2020-08-31T12:55:16Z,2020-19092,0,0,090000648482cc92
FDA-2014-N-1021-0560,FDA,FDA-2014-N-1021,Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Rule,Final Rule,2020-08-13T04:00:00Z,2020,8,2020-08-13T04:00:00Z,,2020-08-13T12:12:37Z,2020-17088,0,0,09000064847f996f
FDA-2014-N-1021-0568,FDA,FDA-2014-N-1021,Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:37:50Z,,0,0,09000064847fe8e7
FDA-2014-N-1021-0564,FDA,FDA-2014-N-1021,Reference 10 Using mass spectrometry to detect hydrolysed gluten in beer that isresponsible for false negatives by ELISA re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:31:49Z,,0,0,09000064847fe93e
FDA-2014-N-1021-0562,FDA,FDA-2014-N-1021,"Reference 8 AN-PEP, Proline-Specific Endopeptidase, Degrades All Known
Immunostimulatory Gluten Peptides in Beer Made from Barley
Malt re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:29Z,,0,0,09000064847fe93a
FDA-2014-N-1021-0563,FDA,FDA-2014-N-1021,"Reference 9 Effects of a Proline Endopeptidase on the Detection and
Quantitation of Gluten by Antibody-Based Methods during the
Fermentation of a Model Sorghum Beer re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:56Z,,0,0,09000064847fe93d
FDA-2014-N-1021-0566,FDA,FDA-2014-N-1021,Reference 12 Improving wheat to remove coeliac epitopes but retain functionality re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:36:49Z,,0,0,09000064847fea2f
FDA-2014-N-1021-0561,FDA,FDA-2014-N-1021,Reference 2 Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten in Foods re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:06Z,,0,0,09000064847fe939
FDA-2014-N-1021-0567,FDA,FDA-2014-N-1021,Reference 13 Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:37:09Z,,0,0,09000064847fea34
FDA-2014-N-1021-0565,FDA,FDA-2014-N-1021,Reference 11 Production of gluten‑free beer by peptidase treatment re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:36:18Z,,0,0,09000064847fed37