id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2014-N-1021-0003,FDA,FDA-2014-N-1021,Reference 1.  Ciclitira - Clinical Testing of Gliadin re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:37:14Z,,0,0,0900006481d38c33
FDA-2014-N-1021-0009,FDA,FDA-2014-N-1021,"Reference 7.  Köhler, et al., Immunochemical Determination of Partially Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:45:29Z,,0,0,0900006481d3929c
FDA-2014-N-1021-0010,FDA,FDA-2014-N-1021,Reference 8.  Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:46:10Z,,0,0,0900006481d39621
FDA-2014-N-1021-0014,FDA,FDA-2014-N-1021,Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:49:16Z,,0,0,0900006481d39704
FDA-2014-N-1021-0011,FDA,FDA-2014-N-1021,Reference 9.  Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:46:54Z,,0,0,0900006481d39623
FDA-2014-N-1021-0018,FDA,FDA-2014-N-1021,Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:52:17Z,,0,0,0900006481d3979b
FDA-2014-N-1021-0005,FDA,FDA-2014-N-1021,Reference 3.  Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:42:22Z,,0,0,0900006481d38c93
FDA-2014-N-1021-0006,FDA,FDA-2014-N-1021,Reference 4.  Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:43:11Z,,0,0,0900006481d3956a
FDA-2014-N-1021-0007,FDA,FDA-2014-N-1021,Reference 5.  Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:43:54Z,,0,0,0900006481d3956d
FDA-2014-N-1021-0002,FDA,FDA-2014-N-1021,References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:34:57Z,,0,0,0900006481d38ea2
FDA-2014-N-1021-0019,FDA,FDA-2014-N-1021,Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:53:00Z,,0,0,0900006481d3979d
FDA-2014-N-1021-0004,FDA,FDA-2014-N-1021,Reference 2.  Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:38:08Z,,0,0,0900006481d38c36
FDA-2014-N-1021-0001,FDA,FDA-2014-N-1021,Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Proposed Rule,Notice of Proposed Rulemaking (NPRM),2015-11-18T05:00:00Z,2015,11,2015-11-18T05:00:00Z,2016-02-17T04:59:59Z,2016-02-17T22:00:37Z,2015-29292,0,0,0900006481d54997
FDA-2014-N-1021-0012,FDA,FDA-2014-N-1021,Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:47:38Z,,0,0,0900006481d39625
FDA-2014-N-1021-0015,FDA,FDA-2014-N-1021,Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:50:00Z,,0,0,0900006481d39709
FDA-2014-N-1021-0017,FDA,FDA-2014-N-1021,Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:51:27Z,,0,0,0900006481d3979a
FDA-2014-N-1021-0020,FDA,FDA-2014-N-1021,Reference 18. Thompson -  Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:53:43Z,,0,0,0900006481d397ec
FDA-2014-N-1021-0013,FDA,FDA-2014-N-1021,"Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:48:29Z,,0,0,0900006481d3969b
FDA-2014-N-1021-0016,FDA,FDA-2014-N-1021,Reference 14. Kitchen Dictionary – Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:50:42Z,,0,0,0900006481d3970a
FDA-2014-N-1021-0008,FDA,FDA-2014-N-1021,"Reference 6.  Mena, et al. - Comprehensive Analysis of Gluten in Processed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:44:38Z,,0,0,0900006481d3956f