id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2014-N-1021-0575,FDA,FDA-2014-N-1021,FDA tab B - Gluten F-H - RIA (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:10Z,,0,0,090000648485d18e
FDA-2014-N-1021-0574,FDA,FDA-2014-N-1021,FDA tab B - Gluten F-H - Final Rule (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:00Z,,0,0,090000648485d18d
FDA-2014-N-1021-0577,FDA,FDA-2014-N-1021,FDA tab C - Gluten F-H - RIA (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:31Z,,0,0,090000648485d190
FDA-2014-N-1021-0573,FDA,FDA-2014-N-1021,FDA tab A - Gluten F-H - RIA (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:47:46Z,,0,0,090000648485d18c
FDA-2014-N-1021-0571,FDA,FDA-2014-N-1021,FDA - Gluten F-H Memo to DMS,Other,Memorandum,2020-09-16T04:00:00Z,2020,9,2020-09-16T04:00:00Z,,2020-09-16T14:39:28Z,,0,0,090000648485d170
FDA-2014-N-1021-0572,FDA,FDA-2014-N-1021,FDA tab A - Gluten F-H - Final Rule (2017-298) (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:47:14Z,,0,0,090000648485d172
FDA-2014-N-1021-0576,FDA,FDA-2014-N-1021,FDA tab C - Gluten F-H - Final Rule (2017-298) (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS,Supporting & Related Material,Background Material,2020-09-16T04:00:00Z,2020,9,,,2020-09-16T14:48:21Z,,0,0,090000648485d18f
FDA-2014-N-1021-0570,FDA,FDA-2014-N-1021,Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction,Rule,Correction,2020-09-09T04:00:00Z,2020,9,2020-09-09T04:00:00Z,,2020-09-09T13:01:07Z,2020-19569,0,0,090000648484cb66
FDA-2014-N-1021-0569,FDA,FDA-2014-N-1021,"Agency Information Collection Activities; Announcement of Office of
Management and Budget Approvals",Notice,Notice of Approval,2020-08-31T04:00:00Z,2020,8,2020-08-31T04:00:00Z,,2020-08-31T12:55:16Z,2020-19092,0,0,090000648482cc92
FDA-2014-N-1021-0560,FDA,FDA-2014-N-1021,Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Rule,Final Rule,2020-08-13T04:00:00Z,2020,8,2020-08-13T04:00:00Z,,2020-08-13T12:12:37Z,2020-17088,0,0,09000064847f996f
FDA-2014-N-1021-0568,FDA,FDA-2014-N-1021,Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:37:50Z,,0,0,09000064847fe8e7
FDA-2014-N-1021-0564,FDA,FDA-2014-N-1021,Reference 10 Using mass spectrometry to detect hydrolysed gluten in beer that isresponsible for false negatives by ELISA re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:31:49Z,,0,0,09000064847fe93e
FDA-2014-N-1021-0562,FDA,FDA-2014-N-1021,"Reference 8 AN-PEP, Proline-Specific Endopeptidase, Degrades All Known
Immunostimulatory Gluten Peptides in Beer Made from Barley
Malt re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:29Z,,0,0,09000064847fe93a
FDA-2014-N-1021-0563,FDA,FDA-2014-N-1021,"Reference 9 Effects of a Proline Endopeptidase on the Detection and
Quantitation of Gluten by Antibody-Based Methods during the
Fermentation of a Model Sorghum Beer re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:56Z,,0,0,09000064847fe93d
FDA-2014-N-1021-0566,FDA,FDA-2014-N-1021,Reference 12 Improving wheat to remove coeliac epitopes but retain functionality re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:36:49Z,,0,0,09000064847fea2f
FDA-2014-N-1021-0561,FDA,FDA-2014-N-1021,Reference 2 Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten in Foods re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:29:06Z,,0,0,09000064847fe939
FDA-2014-N-1021-0567,FDA,FDA-2014-N-1021,Reference 13 Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:37:09Z,,0,0,09000064847fea34
FDA-2014-N-1021-0565,FDA,FDA-2014-N-1021,Reference 11 Production of gluten‑free beer by peptidase treatment re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2020-08-13T04:00:00Z,2020,8,,,2020-08-13T19:36:18Z,,0,0,09000064847fed37
FDA-2014-N-1021-0559,FDA,FDA-2014-N-1021,Request for Extension of Comment Period from AACC International,Other,Request for Extension,2016-06-23T04:00:00Z,2016,6,2016-06-23T04:00:00Z,,2016-06-23T17:50:34Z,,0,0,0900006481e7873a
FDA-2014-N-1021-0557,FDA,FDA-2014-N-1021,"Attachment A-6 Janssen G, et al (2015) Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme Supplements. PLoS One, Jun 1;10(6):e0128065. doi: 10.1371 journal.pone.0128065 re: Comment from Craft Brew Alliance",Supporting & Related Material,Background Material,2016-05-10T04:00:00Z,2016,5,,,2016-05-10T15:48:41Z,,0,0,0900006481f93448
FDA-2014-N-1021-0556,FDA,FDA-2014-N-1021,Exhibit 1 Sample Omission Labeling re: Comment from Craft Brew Alliance,Supporting & Related Material,Background Material,2016-05-10T04:00:00Z,2016,5,,,2016-05-10T15:46:39Z,,0,0,0900006481f93339
FDA-2014-N-1021-0558,FDA,FDA-2014-N-1021,"Attachment A-17 Tanner GJ, et al Measuring Hordein (Gluten) in Beer - A Comparison of ELISA and Mass Spectrometry. PLoS One. 2013;8(2):e56452. doi: 10.1371/joumal.pone.0056452. Epub 2013 Feb 28. PubMed PMID: 23509606; PubMed Central PMCID: PMC3585340. re: Comment from Craft Brew Alliance",Supporting & Related Material,Background Material,2016-05-10T04:00:00Z,2016,5,,,2016-05-10T15:49:35Z,,0,0,0900006481f93453
FDA-2014-N-1021-0454,FDA,FDA-2014-N-1021,"Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods;
Reopening of the Comment Period",Proposed Rule,Reopening of Comment Period,2016-02-23T05:00:00Z,2016,2,2016-02-23T05:00:00Z,2016-04-26T03:59:59Z,2016-04-27T19:01:09Z,2016-03716,0,0,0900006481e80444
FDA-2014-N-1021-0254,FDA,FDA-2014-N-1021,Request for Extension from Charles Bamforth,Other,Request for Extension,2016-02-16T05:00:00Z,2016,2,2016-02-16T05:00:00Z,,2016-02-16T21:15:03Z,,0,0,0900006481e6bc04
FDA-2014-N-1021-0255,FDA,FDA-2014-N-1021,Request for Extension from Charles Bamforth,Other,Request for Extension,2016-02-16T05:00:00Z,2016,2,2016-02-16T05:00:00Z,,2016-02-16T21:17:11Z,,0,0,0900006481e6c34f
FDA-2014-N-1021-0231,FDA,FDA-2014-N-1021,"Request to Extend Comment Period from New Belgium Brewing Company, Inc.",Other,Request for Extension,2016-02-10T05:00:00Z,2016,2,2016-02-10T05:00:00Z,,2016-02-10T19:23:57Z,,0,0,0900006481e5d9e4
FDA-2014-N-1021-0232,FDA,FDA-2014-N-1021,Request to Extend Comment Period from Celiac Support Association (CSA),Other,Request for Extension,2016-02-10T05:00:00Z,2016,2,2016-02-10T05:00:00Z,,2016-02-10T19:28:54Z,,0,0,0900006481e620b0
FDA-2014-N-1021-0229,FDA,FDA-2014-N-1021,"Request for Extension from Craft Brew Alliance, Inc.",Other,Request for Extension,2016-02-10T05:00:00Z,2016,2,2016-02-10T05:00:00Z,,2016-02-10T14:24:01Z,,0,0,0900006481e5f2a7
FDA-2014-N-1021-0199,FDA,FDA-2014-N-1021,Request for Extension from Celiac Support Association,Other,Request for Extension,2016-02-04T05:00:00Z,2016,2,2016-02-04T05:00:00Z,,2016-02-04T17:17:37Z,,0,0,0900006481e4fd0b
FDA-2014-N-1021-0149,FDA,FDA-2014-N-1021,Request for Extension from Brewers Association,Other,Request for Extension,2016-02-03T05:00:00Z,2016,2,2016-02-03T05:00:00Z,,2016-02-03T14:55:08Z,,0,0,0900006481e2e464
FDA-2014-N-1021-0185,FDA,FDA-2014-N-1021,Request for Extension from American Society of Brewing Chemists (ASBC),Other,Electronic Regulation from Form,2016-02-03T05:00:00Z,2016,2,2016-02-03T05:00:00Z,,2016-02-03T16:55:16Z,,0,0,0900006481e4139f
FDA-2014-N-1021-0098,FDA,FDA-2014-N-1021,"Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods;
Reopening of the Comment Period",Proposed Rule,Extension of Comment Period,2016-01-22T05:00:00Z,2016,1,2016-01-22T05:00:00Z,2016-02-23T04:59:59Z,2016-02-23T05:00:49Z,2016-01177,0,0,0900006481e287e4
FDA-2014-N-1021-0073,FDA,FDA-2014-N-1021,Request for Extension from Beer Institute,Other,Request for Extension,2016-01-19T05:00:00Z,2016,1,2016-01-19T05:00:00Z,,2016-01-19T17:54:45Z,,0,0,0900006481e13eda
FDA-2014-N-1021-0072,FDA,FDA-2014-N-1021,Request for Extension from Beer Institute,Other,Request for Extension,2016-01-19T05:00:00Z,2016,1,2016-01-19T05:00:00Z,,2016-01-19T17:53:38Z,,0,0,0900006481e135f1
FDA-2014-N-1021-0003,FDA,FDA-2014-N-1021,Reference 1.  Ciclitira - Clinical Testing of Gliadin re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:37:14Z,,0,0,0900006481d38c33
FDA-2014-N-1021-0009,FDA,FDA-2014-N-1021,"Reference 7.  Köhler, et al., Immunochemical Determination of Partially Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:45:29Z,,0,0,0900006481d3929c
FDA-2014-N-1021-0010,FDA,FDA-2014-N-1021,Reference 8.  Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:46:10Z,,0,0,0900006481d39621
FDA-2014-N-1021-0014,FDA,FDA-2014-N-1021,Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:49:16Z,,0,0,0900006481d39704
FDA-2014-N-1021-0011,FDA,FDA-2014-N-1021,Reference 9.  Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:46:54Z,,0,0,0900006481d39623
FDA-2014-N-1021-0018,FDA,FDA-2014-N-1021,Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:52:17Z,,0,0,0900006481d3979b
FDA-2014-N-1021-0005,FDA,FDA-2014-N-1021,Reference 3.  Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:42:22Z,,0,0,0900006481d38c93
FDA-2014-N-1021-0006,FDA,FDA-2014-N-1021,Reference 4.  Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:43:11Z,,0,0,0900006481d3956a
FDA-2014-N-1021-0007,FDA,FDA-2014-N-1021,Reference 5.  Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:43:54Z,,0,0,0900006481d3956d
FDA-2014-N-1021-0002,FDA,FDA-2014-N-1021,References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:34:57Z,,0,0,0900006481d38ea2
FDA-2014-N-1021-0019,FDA,FDA-2014-N-1021,Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:53:00Z,,0,0,0900006481d3979d
FDA-2014-N-1021-0004,FDA,FDA-2014-N-1021,Reference 2.  Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:38:08Z,,0,0,0900006481d38c36
FDA-2014-N-1021-0001,FDA,FDA-2014-N-1021,Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Proposed Rule,Notice of Proposed Rulemaking (NPRM),2015-11-18T05:00:00Z,2015,11,2015-11-18T05:00:00Z,2016-02-17T04:59:59Z,2016-02-17T22:00:37Z,2015-29292,0,0,0900006481d54997
FDA-2014-N-1021-0012,FDA,FDA-2014-N-1021,Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:47:38Z,,0,0,0900006481d39625
FDA-2014-N-1021-0015,FDA,FDA-2014-N-1021,Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:50:00Z,,0,0,0900006481d39709
FDA-2014-N-1021-0017,FDA,FDA-2014-N-1021,Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:51:27Z,,0,0,0900006481d3979a
FDA-2014-N-1021-0020,FDA,FDA-2014-N-1021,Reference 18. Thompson -  Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:53:43Z,,0,0,0900006481d397ec
FDA-2014-N-1021-0013,FDA,FDA-2014-N-1021,"Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:48:29Z,,0,0,0900006481d3969b
FDA-2014-N-1021-0016,FDA,FDA-2014-N-1021,Reference 14. Kitchen Dictionary – Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods,Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:50:42Z,,0,0,0900006481d3970a
FDA-2014-N-1021-0008,FDA,FDA-2014-N-1021,"Reference 6.  Mena, et al. - Comprehensive Analysis of Gluten in Processed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods",Supporting & Related Material,Background Material,2015-11-18T05:00:00Z,2015,11,,,2015-11-18T17:44:38Z,,0,0,0900006481d3956f