id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2013-N-1432-0003,FDA,FDA-2013-N-1432,"Agency Information Collection Activities; Announcement of Office of
Management and Budget Approval; Guide To Minimize Microbial Food
Safety Hazards of Fresh-Cut Fruits and Vegetables",Notice,Notice of Approval,2014-06-03T04:00:00Z,2014,6,2014-06-03T04:00:00Z,,2014-06-03T15:31:35Z,2014-12815,0,0,0900006481725e29
FDA-2013-N-1432-0002,FDA,FDA-2013-N-1432,"Agency Information Collection Activities; Submission for Office of
Management and Budget Review; Comment Request; Guide To Minimize
Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables",Notice,General Notice,2014-01-27T05:00:00Z,2014,1,2014-01-27T05:00:00Z,2014-02-27T04:59:59Z,2014-01-27T16:03:01Z,2014-01423,0,0,090000648152a881