id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2013-N-1432-0001,FDA,FDA-2013-N-1432,Agency Information Collection Activities; Proposed Collection; Comment Request; Guide to Minimize Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables,Notice,General Notice,2013-11-20T05:00:00Z,2013,11,2013-11-20T05:00:00Z,2014-01-22T04:59:59Z,2014-01-22T02:01:42Z,2013-27782,0,0,090000648148bb1a