id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2010-D-0434-0028,FDA,FDA-2010-D-0434,Acidified Foods; Draft Guidance for Industry; Withdrawal of Draft Guidance,Notice,Withdrawal,2015-12-30T05:00:00Z,2015,12,2015-12-30T05:00:00Z,,2015-12-30T14:04:06Z,2015-32781,0,0,0900006481ddb9fb
FDA-2010-D-0434-0017,FDA,FDA-2010-D-0434,Association for Dressings & Sauces (ADS) - Request for Exension Comment Due Date,Other,EXT-Request for Extension Comment Due Date,2011-01-25T05:00:00Z,2011,1,2010-09-27T04:00:00Z,2010-12-28T04:59:59Z,2013-07-27T23:36:22Z,,0,0,0900006480b7ebcc
FDA-2010-D-0434-0003,FDA,FDA-2010-D-0434,"List of References [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:01:30Z,,0,0,0900006480b553ae
FDA-2010-D-0434-0006,FDA,FDA-2010-D-0434,"Reference 11 - Parish ME. 1997. Public health and nonpasteurized fruit juices. Crit. Rev Microbiol. 23 (2): 109-119 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:04:10Z,,0,0,0900006480b5b2e6
FDA-2010-D-0434-0004,FDA,FDA-2010-D-0434,"Reference 5 - Institute of Food Technologists. 2001. Evaluation and Definition of Potentially Hazardous Foods. Chapter 3. IFT/FDA Contract No. 223-98-2333 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:02:21Z,,0,0,0900006480b56987
FDA-2010-D-0434-0007,FDA,FDA-2010-D-0434,"Reference 12 - Centers for Disease Control and Prevention. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice--United States and Canada, June 1999. MMWR. Morb. Mortal. Wkly. Rep 48 (27): 582-585 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:05:03Z,,0,0,0900006480b5b301
FDA-2010-D-0434-0002,FDA,FDA-2010-D-0434,Draft Guidance for Industry: Acidified Foods; Draft Guidance,Other,GDL-Guidance (Supporting and Related Materials),2010-09-27T04:00:00Z,2010,9,2010-09-27T04:00:00Z,,2024-11-12T04:56:56Z,,1,0,0900006480b60ec4
FDA-2010-D-0434-0001,FDA,FDA-2010-D-0434,Draft Guidance for Industry: Acidified Foods; Availability,Notice,Notice of Availability,2010-09-27T04:00:00Z,2010,9,2010-09-27T04:00:00Z,2010-12-28T04:59:59Z,2015-12-17T14:59:13Z,2010-24089,0,0,0900006480b60b4e
FDA-2010-D-0434-0010,FDA,FDA-2010-D-0434,"Reference 1 - Shapiro RL, Hatheway C, and Swerdlow DL. 1998. Botulism in the United States: A Clinical and Epidemiologic Review. Annals of Internal Medicine 129 (3): 221-228 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:30:21Z,,0,0,0900006480b56983
FDA-2010-D-0434-0009,FDA,FDA-2010-D-0434,"Reference 16 - U.S. Food and Drug Administration. Instructions for Establishment Registration and Processing Filing for Acidified and Low-Acid Canned Foods. Table of Contents. 1997 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:08:51Z,,0,0,0900006480b5b44b
FDA-2010-D-0434-0005,FDA,FDA-2010-D-0434,"Reference 10 - Centers for Disease Control and Prevention. 1996. Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice--British Columbia, California, Colorado, and Washington, October 1996. MMWR. Morb. Mortal. Wkly. Rep 45 (44): 975 [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:03:33Z,,0,0,0900006480b5728c
FDA-2010-D-0434-0008,FDA,FDA-2010-D-0434,"Reference 15 - U.S. Food and Drug Administration. Establishment Registration and Process Filing [Notice of Availability for Acidified Foods, Draft Guidance]",Supporting & Related Material,GDL-Guidance,2010-09-27T04:00:00Z,2010,9,,,2010-09-27T15:07:52Z,,0,0,0900006480b5b42a