id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2009-F-0570-0005,FDA,FDA-2009-F-0570,"Food Additives Permitted for Direct Addition to Food for Human
Consumption; Vitamin D2 Bakers Yeast",Rule,Final Rule,2014-03-11T04:00:00Z,2014,3,2014-03-11T04:00:00Z,,2014-03-11T13:58:28Z,2014-05060,0,0,090000648165e10a
FDA-2009-F-0570-0004,FDA,FDA-2009-F-0570,"AB Mauri Food, Inc. - Amendment",Other,Amendment,2012-10-04T04:00:00Z,2012,10,2012-10-04T04:00:00Z,,2012-10-05T03:27:58Z,,0,0,090000648112a9a8
FDA-2009-F-0570-0003,FDA,FDA-2009-F-0570,Food Additives Permitted for Direct Addition to Food for Human Consumption: Vitamin D2 Bakers Yeast,Rule,Final Rule,2012-08-29T04:00:00Z,2012,8,2012-08-29T04:00:00Z,2012-09-29T03:59:59Z,2012-08-29T14:17:48Z,2012-21353,0,0,09000064810f7fe4
FDA-2009-F-0570-0001,FDA,FDA-2009-F-0570,"Lallemand, Inc.; Filing of Food Additive Petition",Notice,NFL-Notice of Filing,2009-12-17T05:00:00Z,2009,12,2009-12-17T05:00:00Z,,2009-12-17T19:55:48Z,E9-29961,0,0,0900006480a6c9d7