id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2009-D-0348-0014,FDA,FDA-2009-D-0348,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Extension of Comment Period,Notice,NEC-Notice of Extension,2009-11-04T05:00:00Z,2009,11,2009-11-04T05:00:00Z,2010-01-05T04:59:59Z,2009-11-04T15:39:48Z,E9-26637,0,0,0900006480a503f7
FDA-2009-D-0348-0009,FDA,FDA-2009-D-0348,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability; Correction,Notice,NCR-Notice of Correction,2009-08-21T04:00:00Z,2009,8,,,2009-08-21T17:06:13Z,E9-20101,0,0,0900006480a0f605
FDA-2009-D-0348-0008,FDA,FDA-2009-D-0348,"Reference 20 - Suslow, T.V., et al., Production practices as risk factors in microbial food safety of fresh  and fresh-cut produce.  Comprehensive Reviews in Food Science and Food Safety.  2003. 2S:38-77 [FDA-2009-D-0348-0002]",Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:43:50Z,,0,0,0900006480a01856
FDA-2009-D-0348-0004,FDA,FDA-2009-D-0348,Reference 2 - Institute of Food Technologists and FDA.  Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001 [FDA-2009-D-0348-0002],Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:10:16Z,,0,0,0900006480a01516
FDA-2009-D-0348-0005,FDA,FDA-2009-D-0348,"Reference 7 - Gorny, J., et al., Eds. Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain (1st edition); International Fresh-cut Produce Ass’n, Produce Marketing Ass’n, United Fresh Fruit and Vegetable Ass’n, Western Growers Ass’n; April 25, 2006 [FDA-2009-D-0348-0002]",Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:10:17Z,,0,0,0900006480a015cd
FDA-2009-D-0348-0006,FDA,FDA-2009-D-0348,"Reference 8 - Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens; Produce Marketing Ass’n, United Fresh Fruit and Vegetable Ass’n, and Western Growers Ass’n; last revised June 13, 2008 [FDA-2009-D-0348-0002]",Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:10:18Z,,0,0,0900006480a015cf
FDA-2009-D-0348-0007,FDA,FDA-2009-D-0348,"Reference 19 - Suslow, T.V., Assessment of indicator bacteria in lettuce production environments.  California Lettuce Research Board, Annual Report 2004 – 2005. Salinas, CA. p. 235–249, 2005 [FDA-2009-D-0348-0002]",Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:10:20Z,,0,0,0900006480a0182a
FDA-2009-D-0348-0003,FDA,FDA-2009-D-0348,Reference List 1-25 - [FDA-2009-D-0348-0002],Supporting & Related Material,BKG-Background Material,2009-08-06T04:00:00Z,2009,8,,,2009-08-06T20:10:15Z,,0,0,0900006480a01512
FDA-2009-D-0348-0001,FDA,FDA-2009-D-0348,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability,Notice,NAD-Notice of Availability of Data,2009-08-03T04:00:00Z,2009,8,2009-08-03T04:00:00Z,2009-10-03T03:59:59Z,2009-08-03T16:40:52Z,E9-18451,0,0,09000064809ffea2
FDA-2009-D-0348-0002,FDA,FDA-2009-D-0348,Guidance for Industry -Guide to Minimize Microbial Food Safety Hazards of Leafy Greens - Draft Guidance,Other,GDL-Guidance (Supporting and Related Materials),2009-08-03T04:00:00Z,2009,8,2009-08-03T04:00:00Z,,2024-11-12T04:40:20Z,,1,0,09000064809fff91