id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FDA-2009-D-0346-0013,FDA,FDA-2009-D-0346,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Extension of Comment Period,Notice,Extension of Comment Period,2009-11-04T05:00:00Z,2009,11,2009-11-04T05:00:00Z,2010-01-05T04:59:59Z,2019-02-28T14:03:35Z,E9-26636,0,0,0900006480a503a3
FDA-2009-D-0346-0005,FDA,FDA-2009-D-0346,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability; Correction,Notice,Correction,2009-08-21T04:00:00Z,2009,8,,,2019-02-28T14:01:45Z,E9-20103,0,0,0900006480a0f587
FDA-2009-D-0346-0004,FDA,FDA-2009-D-0346,"Reference 2 - Institute of Food Technologists and FDA.  Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce.  September 2001. (go to http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm090977.htm, accessed 6/26/08).  [FDA-2009-D-0346-0002]",Supporting & Related Material,REF-Reference Material (external attachments),2009-08-06T04:00:00Z,2009,8,,,2009-08-06T19:40:38Z,,0,0,0900006480a0076c
FDA-2009-D-0346-0003,FDA,FDA-2009-D-0346,Reference 1 - North American Tomato Trade Workgroup and United Fresh Produce Association.  Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain. 2nd edition July 2008.  Accessed online at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm171695.htm. [FDA-2009-D-0346-0001],Supporting & Related Material,BKG-Background Material,2009-08-04T04:00:00Z,2009,8,,,2009-08-04T19:41:44Z,,0,0,0900006480a0018e
FDA-2009-D-0346-0001,FDA,FDA-2009-D-0346,Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability,Notice,Notice of Availability,2009-08-03T04:00:00Z,2009,8,2009-08-03T04:00:00Z,2009-10-03T03:59:59Z,2019-02-28T14:04:44Z,E9-18453,0,0,09000064809ffee9
FDA-2009-D-0346-0002,FDA,FDA-2009-D-0346,Guidance for Industry Guide to Minimize Microbial Food Safety Hazards of Tomatoes Draft Guidance,Other,Guidance,2009-08-03T04:00:00Z,2009,8,2009-08-03T04:00:00Z,,2024-11-12T04:40:19Z,,1,0,09000064809fff94