id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
AMS-SC-16-0107-0014,AMS,AMS-SC-16-0107,Handling of Spearmint Oil Produced in the Far West: Marketing Order; Revision of Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for 2017-2018 Marketing Year,Rule,Final Rule,2018-02-05T05:00:00Z,2018,2,2018-02-05T05:00:00Z,,2018-02-06T13:01:56Z,2018-02264,0,0,0900006482eea48c
AMS-SC-16-0107-0003,AMS,AMS-SC-16-0107,"Handling of Spearmint Oil Produced in the Far West: Revision of Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil; Marketing Order, 2017-2018 Marketing Year",Proposed Rule,Request for Comment,2017-12-01T05:00:00Z,2017,12,2017-12-01T05:00:00Z,2017-12-19T04:59:59Z,2017-12-19T02:01:24Z,2017-25965,0,0,0900006482cc9c70
AMS-SC-16-0107-0002,AMS,AMS-SC-16-0107,Handling of Spearmint Oil Produced in Far West: Salable Quantities and Allotment Percentages for 2017-2018 Marketing Year; Marketing Orders,Rule,Final Rule,2017-05-25T04:00:00Z,2017,5,2017-05-25T04:00:00Z,,2017-05-31T16:10:19Z,2017-10679,0,0,09000064826103f2
AMS-SC-16-0107-0001,AMS,AMS-SC-16-0107,Marketing Orders: Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2017-2018 Marketing Year,Proposed Rule,Request for Comment,2017-03-31T04:00:00Z,2017,3,2017-03-31T04:00:00Z,2017-05-02T03:59:59Z,2017-03-31T13:30:05Z,2017-06335,0,0,0900006482533805