id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
AMS-NOP-16-0085-0023,AMS,AMS-NOP-16-0085,National Organic Program: Draft Guidance for Calculating the Percentage of Organic Ingredients in Multi-Ingredient Products,Notice,Request for Comments,2017-02-17T05:00:00Z,2017,2,,,2017-03-06T21:02:41Z,2017-03254,0,0,09000064824ca500
AMS-NOP-16-0085-0002,AMS,AMS-NOP-16-0085,NOP 5037 Draft Guidance Percent Calculations,Supporting & Related Material,Notice of Availability,2017-01-23T05:00:00Z,2017,1,,,2017-01-23T20:51:03Z,,0,0,090000648248cb91
AMS-NOP-16-0085-0001,AMS,AMS-NOP-16-0085,National Organic Programs: Draft Guidance for Calculating the Percentage of Organic Ingredients in Multi-Ingredient Products,Notice,60 Day Proposed Information Collection,2016-12-06T05:00:00Z,2016,12,2016-12-06T05:00:00Z,2017-04-08T03:59:59Z,2017-04-08T13:02:16Z,2016-29173,0,0,09000064823e3451