id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
AMS-LPS-16-0080-0001,AMS,AMS-LPS-16-0080,"Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)",Proposed Rule,Request for Comment,2019-02-05T05:00:00Z,2019,2,2019-02-05T05:00:00Z,2019-04-09T03:59:59Z,2019-04-09T01:01:03Z,2019-00869,0,0,0900006483a3eac1