id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
AMS-FV-14-0088-0020,AMS,AMS-FV-14-0088,United States Standards for Grades of Processed Vegetables,Rule,Final Rule,2019-04-19T04:00:00Z,2019,4,2019-04-19T04:00:00Z,,2019-04-25T13:39:11Z,2019-07899,0,0,0900006483bc4bcf