id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2025-0344-0001,FSIS,FSIS-2025-0344,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products",Notice,,2026-03-12T04:00:00Z,2026,3,2026-03-12T04:00:00Z,2026-05-12T03:59:59Z,2026-03-12T17:18:03Z,2026-04820,1,0,09000064b92102d6
FSIS-2025-0009-0013,FSIS,FSIS-2025-0009,PULSE_SwineStudy_250109_Final,Supporting & Related Material,,2026-02-25T05:00:00Z,2026,2,,,2026-02-25T22:47:01Z,,0,0,09000064b91dad73
FSIS-2025-0009-0001,FSIS,FSIS-2025-0009,Maximum Line Speed under the New Swine Slaughter Inspection System,Proposed Rule,,2026-02-19T05:00:00Z,2026,2,2026-02-19T05:00:00Z,2026-04-21T03:59:59Z,2026-03-14T09:00:11Z,2026-03228,1,0,09000064b91bd4c7
FSIS-2025-0012-0005,FSIS,FSIS-2025-0012,Cox Study,Supporting & Related Material,,2026-02-19T05:00:00Z,2026,2,,,2026-02-19T18:00:28Z,,0,0,09000064b91ba685
FSIS-2025-0009-0003,FSIS,FSIS-2025-0009,Swine_Est_NR_Rates_FSIS_2025_TLT and Traditional,Supporting & Related Material,,2026-02-19T05:00:00Z,2026,2,,,2026-02-19T18:00:43Z,,0,0,09000064b91ba687
FSIS-2025-0009-0002,FSIS,FSIS-2025-0009,OSHA.Petition.Denial.SPLC.02252015,Supporting & Related Material,,2026-02-19T05:00:00Z,2026,2,,,2026-02-19T18:00:39Z,,0,0,09000064b91ba688
FSIS-2025-0012-0006,FSIS,FSIS-2025-0012,OSHA.Petition.Denial.SPLC.02252015,Supporting & Related Material,,2026-02-19T05:00:00Z,2026,2,,,2026-02-19T18:00:35Z,,0,0,09000064b91ba684
FSIS-2025-0012-0004,FSIS,FSIS-2025-0012,PULSE_PoultryStudy_250109_Final,Supporting & Related Material,,2026-02-19T05:00:00Z,2026,2,,,2026-02-19T18:00:22Z,,0,0,09000064b91ba686
FSIS-2025-0012-0003,FSIS,FSIS-2025-0012,Maximum Line Speed Rates for Young Chicken and Turkey Establishments Operating under the New Poultry Inspection System,Proposed Rule,,2026-02-19T05:00:00Z,2026,2,2026-02-19T05:00:00Z,2026-04-21T03:59:59Z,2026-03-14T12:14:07Z,2026-03227,1,0,09000064b91bd386
FSIS-2025-0248-0001,FSIS,FSIS-2025-0248,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Sanitation SOPs and Pathogen Reduction/HACCP",Notice,,2026-02-10T05:00:00Z,2026,2,2026-02-10T05:00:00Z,2026-04-14T03:59:59Z,2026-02-11T17:37:41Z,2026-02647,1,0,09000064b919da49
FSIS-2025-0211-0001,FSIS,FSIS-2025-0211,"2026 Rate Changes for the Basetime, Overtime, Holiday, Laboratory Services, and Export Application Fees",Notice,,2026-02-06T05:00:00Z,2026,2,2026-02-06T05:00:00Z,,2026-02-09T16:25:45Z,2026-02352,0,0,09000064b9195b89
FSIS-2025-0246-0001,FSIS,FSIS-2025-0246,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Specified Risk Materials",Notice,,2026-01-15T05:00:00Z,2026,1,2026-01-15T05:00:00Z,2026-03-17T03:59:59Z,2026-01-16T19:19:58Z,2026-00749,1,0,09000064b9152a60
FSIS-2025-0247-0001,FSIS,FSIS-2025-0247,"Agency Information Collection Activities; Proposals, Submissions, and Approvals: Advanced Meat Recovery",Notice,,2026-01-15T05:00:00Z,2026,1,2026-01-15T05:00:00Z,2026-03-17T03:59:59Z,2026-01-16T19:21:38Z,2026-00750,1,0,09000064b9152940