id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2005-0016-0053,FSIS,FSIS-2005-0016,Prior Label Approval System: Generic Label Approval,Rule,,2013-11-07T05:00:00Z,2013,11,2013-11-07T05:00:00Z,,2013-11-13T19:11:54Z,2013-26639,0,0,09000064814727ae
FSIS-2013-0026-0001,FSIS,FSIS-2013-0026,Accredited Laboratory Program Fees; Extension,Rule,,2013-09-27T04:00:00Z,2013,9,2013-09-27T04:00:00Z,,2013-09-30T20:15:21Z,2013-23505,0,0,090000648143d9df
FSIS-2012-0038-0001,FSIS,FSIS-2012-0038,Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella,Rule,,2013-08-28T04:00:00Z,2013,8,2013-08-28T04:00:00Z,2013-09-28T03:59:59Z,2013-09-29T02:55:47Z,2013-20995,0,0,09000064813c9907
FSIS-2012-0007-0009,FSIS,FSIS-2012-0007,HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures,Rule,,2013-03-07T05:00:00Z,2013,3,2013-03-07T05:00:00Z,2013-04-21T03:59:59Z,2013-04-21T01:02:20Z,2013-05342,0,0,090000648121dddc
FSIS-2011-0018-0022,FSIS,FSIS-2011-0018,Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products,Rule,,2013-03-07T05:00:00Z,2013,3,2013-03-07T05:00:00Z,,2013-03-07T20:11:22Z,2013-05341,0,0,090000648121e016