id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2005-0018-0036,FSIS,FSIS-2005-0018,Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products,Rule,,2010-12-29T05:00:00Z,2010,12,2010-12-29T05:00:00Z,,2011-06-11T17:26:15Z,2010-32485,0,0,0900006480bc1c56
FSIS-2010-0031-0001,FSIS,FSIS-2010-0031,Uniform Compliance Date for Food Labeling Regulations,Rule,,2010-11-23T05:00:00Z,2010,11,2010-11-23T05:00:00Z,2010-12-24T04:59:59Z,2011-06-11T17:26:37Z,2010-29492,0,0,0900006480ba14b4
FSIS-2007-0039-0006,FSIS,FSIS-2007-0039,Permission to Use Air Inflation of Meat Carcasses and Parts,Rule,,2010-11-15T05:00:00Z,2010,11,2010-11-15T05:00:00Z,,2011-06-11T17:26:32Z,2010-28650,0,0,0900006480b88cb0
FSIS-2007-0045-0002,FSIS,FSIS-2007-0045,Use of Turkey Shackle in Bar-Type Cut Operations; Correcting Amendment,Rule,,2010-05-19T04:00:00Z,2010,5,2010-05-19T04:00:00Z,,2010-05-19T19:49:34Z,2010-11996,0,0,0900006480af0969
FSIS-2009-0029-0001,FSIS,FSIS-2009-0029,Petitions for Rulemaking; Approval of Information Collection,Rule,,2010-01-25T05:00:00Z,2010,1,2010-01-25T05:00:00Z,,2010-01-27T15:19:54Z,2010-01263,0,0,0900006480a8304e