id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2008-0040-0001,FSIS,FSIS-2008-0040,Uniform Compliance Date for Food Labeling Regulations,Rule,,2008-12-12T05:00:00Z,2008,12,2008-12-12T05:00:00Z,2009-01-18T04:59:59Z,2011-06-11T17:26:36Z,E8-29485,0,0,09000064807d87eb
FSIS-2008-0028-0002,FSIS,FSIS-2008-0028,Irradiation as a Processing Aid,Rule,,2008-09-11T00:00:00Z,2008,9,,,2014-01-18T18:10:31Z,,0,1,09000064806ff982
FSIS-2008-0015-0001,FSIS,FSIS-2008-0015,Determining Net Weight Compliance for Meat and Poultry Products,Rule,,2008-09-09T04:00:00Z,2008,9,2008-09-09T04:00:00Z,,2011-06-11T17:26:32Z,E8-20559,0,0,09000064806fa914
FSIS-2007-0045-0001,FSIS,FSIS-2007-0045,Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds,Rule,,2008-09-08T04:00:00Z,2008,9,2008-09-08T04:00:00Z,,2011-06-11T17:26:32Z,E8-20551,0,0,09000064806f83a9
FSIS-2007-0046-0001,FSIS,FSIS-2007-0046,Control of Listeria monocytogenes in Ready-To-Eat Meat and Poultry Products,Rule,,2008-09-03T04:00:00Z,2008,9,2008-09-03T04:00:00Z,,2008-09-03T14:45:24Z,E8-20368,0,0,09000064806ee251
FSIS-2008-0027-0001,FSIS,FSIS-2008-0027,"Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat, and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork",Rule,,2008-08-28T04:00:00Z,2008,8,2008-08-28T04:00:00Z,2008-09-30T03:59:59Z,2024-11-07T21:54:14Z,E8-19882,1,0,09000064806e062c
FSIS-2005-0028-0196,FSIS,FSIS-2005-0028,Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls,Rule,,2008-07-17T04:00:00Z,2008,7,2008-07-17T04:00:00Z,,2011-06-11T17:26:18Z,E8-16221,0,0,090000648067fa62