id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2008-0017-0120,FSIS,FSIS-2008-0017,Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products,Proposed Rule,,2013-12-03T05:00:00Z,2013,12,2013-12-03T05:00:00Z,2013-12-25T04:59:59Z,2013-12-25T02:03:20Z,2013-28840,0,0,09000064814a3d5a
FSIS-2008-0017-0092,FSIS,FSIS-2008-0017,Descriptive Designation for Needle or Blade Tenderized Beef Products,Proposed Rule,,2013-08-09T04:00:00Z,2013,8,2013-08-09T04:00:00Z,2013-10-09T03:59:59Z,2013-10-18T01:01:59Z,2013-19322,0,0,09000064813a8544
FSIS-2008-0017-0001,FSIS,FSIS-2008-0017,Descriptive Designation for Needle or Blade Tenderized Beef Products,Proposed Rule,,2013-06-10T04:00:00Z,2013,6,2013-06-10T04:00:00Z,2013-08-10T03:59:59Z,2013-08-09T01:03:24Z,2013-13669,0,0,09000064813158a0
FSIS-2009-0019-0054,FSIS,FSIS-2009-0019,HACCP Systems Validation,Proposed Rule,,2013-05-29T04:00:00Z,2013,5,2013-05-29T04:00:00Z,2013-07-26T03:59:59Z,2013-07-29T01:02:18Z,2013-12763,0,0,09000064812fdf2a