id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2005-0034-0001,FSIS,FSIS-2005-0034,Addition of the People’s Republic of China To the List of Countries Eligible To Export Processed Poultry and Poultry Products to the United States,Proposed Rule,,2005-12-20T05:00:00Z,2005,12,2005-12-20T05:00:00Z,2006-01-24T04:59:59Z,2006-09-02T18:01:11Z,,0,0,09000064800faa2a
FSIS-2005-0012-0001,FSIS,FSIS-2005-0012,Addition of the Peoples Republic of China To the List of Countries Eligible To Export Processed Poultry and Poultry Products to the United States,Proposed Rule,,2005-11-23T05:00:00Z,2005,11,2005-11-23T05:00:00Z,2006-01-24T04:59:59Z,2011-06-11T17:26:15Z,05-23123,0,0,09000064800a51b7
FSIS-2005-0002-0001,FSIS,FSIS-2005-0002,Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds,Proposed Rule,,2005-09-09T04:00:00Z,2005,9,2005-09-09T04:00:00Z,2005-12-09T04:59:59Z,2011-06-11T17:26:14Z,05-17887,0,0,09000064800501d6
FSIS-2005-0003-0001,FSIS,FSIS-2005-0003,Notice of a Section 610 Regulatory Flexibility Act Review of the Pathogen Reduction/Hazard Analysis Critical Control Point (HACCP) Systems Final Rule,Proposed Rule,,2005-08-12T04:00:00Z,2005,8,2005-08-12T04:00:00Z,2005-10-12T03:59:59Z,2006-09-02T17:58:57Z,05-16027,0,0,0900006480050264