id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2014-0041-0001,FSIS,FSIS-2014-0041,Compliance Guidelines Modernization of Poultry Slaughter Inspection Amendments to Chilling Requirements,Other,,2014-10-21T04:00:00Z,2014,10,2014-10-21T04:00:00Z,2014-12-23T04:59:59Z,2016-10-31T15:06:04Z,,0,0,09000064818e5888
FSIS-2014-0031-0004,FSIS,FSIS-2014-0031,compliance-guide-NPIS (R),Other,,2014-09-05T04:00:00Z,2014,9,2014-09-05T04:00:00Z,2014-10-22T03:59:59Z,2014-10-25T01:06:57Z,,0,0,090000648185e0ef
FSIS-2008-0017-0126,FSIS,FSIS-2008-0017,Descriptive Description for Needle- or blade-tenderized (Mechanically Tenderized) Beef Products; Extension of Comment Period,Other,,2014-01-10T05:00:00Z,2014,1,,,2014-01-10T17:16:51Z,,0,0,0900006481450b0f
FSIS-2014-0002-0001,FSIS,FSIS-2014-0002,Compliance Guideline for Controlling Salmonella in Market Hogs,Other,,2014-01-02T05:00:00Z,2014,1,2014-01-06T05:00:00Z,2014-03-08T04:59:59Z,2014-03-09T03:52:06Z,,0,0,09000064814e77a4