id,agency_id,docket_id,title,document_type,subtype,posted_date,posted_year,posted_month,comment_start_date,comment_end_date,last_modified,fr_doc_num,open_for_comment,withdrawn,object_id
FSIS-2012-0045-0001,FSIS,FSIS-2012-0045,FSIS Compliance Guideline:  Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products - September 2012,Other,,2012-09-17T04:00:00Z,2012,9,2012-09-17T04:00:00Z,2012-11-17T04:59:59Z,2024-11-11T20:43:10Z,,1,0,09000064811199be
FSIS-2012-0036-0001,FSIS,FSIS-2012-0036,FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments - 2012 Updated Compliance Guideline,Other,,2012-07-25T04:00:00Z,2012,7,2012-07-25T04:00:00Z,2012-09-26T03:59:59Z,2012-09-26T02:01:24Z,,0,0,09000064810b109b
FSIS-2012-0031-0001,FSIS,FSIS-2012-0031,Food Safety Lessons Learned from the Lebanon Bologna Outbreak,Other,,2012-05-30T04:00:00Z,2012,5,2012-05-30T04:00:00Z,2012-08-01T03:59:59Z,2012-05-30T18:22:37Z,,0,0,0900006481021c28